simple beef short ribs recipe

Written BySheba G Updated On
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The Best simple beef short ribs recipe

I’m so excited to share with you my favorite simple beef short ribs recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that can be enjoyed by the whole family.

This recipe has been a staple in our household for years, and I just can’t get enough of it. The rich flavor and tender texture of the short ribs are absolute perfection.

My kids love it when I serve it with mashed potatoes or egg noodles, and my husband raves about it whenever I make it for him after a long day at work. But what I love most about this recipe is that it’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions alike.

Plus, the health benefits of short ribs are numerous – they’re packed with protein, iron, and other essential nutrients that keep me and my family feeling full and energized throughout the day. And let’s not forget the aroma that fills our home when these short ribs are slow-cooking in the oven – it’s absolutely mouthwatering!

My kids have even started asking for ‘short rib day’ on their birthdays, which is just the highest compliment a mom could ask for. So if you’re looking for a recipe that’s sure to please even the pickiest eaters, look no further than this simple beef short ribs recipe.

It’s a true family favorite that never fails to impress.

Simple Beef Short Ribs

Simple Beef Short Ribs

4.9 from 1071 votes

This simple beef short ribs recipe is a hearty and comforting meal. Tender beef short ribs are seasoned and baked to perfection, creating a rich and flavorful dish that’s perfect for a family dinner.

Prep Time15 mins
Cook Time2 hours 45 mins
Resting Time0 mins
Total Time3 hours
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

Ingredients

2 pounds beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon dried thyme

👨‍🍳Directions

1Preheat the oven to 325°F.
2Pat the beef short ribs dry with paper towels and season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
3Heat the olive oil in a large oven-safe skillet over medium-high heat.
4Add the seasoned short ribs and sear on all sides until browned, about 5-7 minutes per side.
5Remove the skillet from the heat and transfer it to the preheated oven.
6Bake for 1 hour and 30 minutes, or until the meat is tender and easily pulls apart with a fork.
7In a mixing bowl, combine the beef broth, tomato paste, Worcestershire sauce, soy sauce, brown sugar, and dried thyme.
8Stir until the brown sugar is fully dissolved.
9Remove the skillet from the oven and pour the sauce mixture over the short ribs.
10Return the skillet to the oven and bake for an additional 1 hour, or until the sauce has thickened and the short ribs are very tender.
11Remove from the oven and let rest for 10 minutes before serving.

🔧Equipment

Baking sheet
Oven
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 55g💛Saturated Fat: 22g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 50g

📝Notes

Tips: For added flavor, you can add vegetables like carrots and onions to the skillet during the baking process.

Watch Video Of How Simple Beef Short Ribs Works

This simple beef short ribs recipe is a versatile and delicious option for any occasion. It is perfect for both family gatherings and everyday meals. The tender, flavorful meat and rich sauce make it a crowd-pleaser.

The recipe is easy to follow and results in a hearty, satisfying dish. You can serve it with a variety of sides to suit your preferences. The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

This makes it a great make-ahead meal for busy weeks. Reheat gently in the oven to maintain the tenderness of the meat. For a quick lunch or snack, try serving the leftovers on a bun with some coleslaw.

It’s a simple and delicious way to enjoy this classic dish.

❓ Frequently Asked Questions About Beef Short Ribs

1. Q: What type of beef is best suited for this recipe?

A: For this recipe, you’ll want to use beef short ribs, which are typically cut from the chuck or plate area of the cow. Look for them at your local butcher or grocery store.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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