old fashioned beef pot pie recipe

Written BySheba G Updated On
old fashioned beef pot pie recipe
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The Best old fashioned beef pot pie recipe

I’ve been making this old fashioned beef pot pie recipe for years, and it’s still a family favorite. It’s a classic dish that’s been around for centuries, and its rich flavor and comforting texture are perfect for a chilly evening or a special occasion. My kids love helping me in the kitchen, especially when we get to the part where we make the flaky pastry crust.

It’s amazing how something so simple can be so satisfying and delicious. I’ve experimented with different fillings and spices over the years, but this recipe remains one of my go-to’s because it’s just so good. The combination of tender beef, flavorful vegetables, and creamy gravy is a match made in heaven.

I love that this recipe uses simple ingredients that are easy to find at any grocery store. The beauty of this dish is that it’s not just about the individual components – it’s about how they all come together to create something truly special. Whether I’m serving it as a main course or a side dish, my family always enjoys it.

This recipe is also surprisingly easy to make ahead of time. Just assemble the filling and pastry separately, then refrigerate or freeze until you’re ready to bake. It’s perfect for busy weeknights or last-minute meal prep.

Plus, the leftovers are always welcome in our household – we love reheating slices in the microwave or oven for a quick snack or meal.

Old Fashioned Beef Pot Pie

Old Fashioned Beef Pot Pie

4.6 from 1794 votes

This classic beef pot pie is a comforting dish filled with tender beef and vegetables in a rich gravy, topped with a flaky pastry crust. It’s a hearty meal perfect for a family dinner.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb beef stew meat
1 cup diced carrots
1 cup diced potatoes
1 cup diced celery
1/2 cup diced onions
2 cloves garlic
2 tbsp flour
2 cups beef broth
1 cup peas
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold unsalted butter
1/2 cup cold water

👨‍🍳Directions

1In a Dutch oven, brown the beef stew meat over medium-high heat until evenly browned.
2This should take about 5-7 minutes.
3Remove the beef from the pot and set it aside.
4In the same pot, add the diced onions, carrots, celery, and garlic.
5Cook over medium heat until the vegetables are softened, about 5-7 minutes.
6Stir occasionally to prevent burning.
7Stir in the flour to coat the vegetables.
8Cook for 1-2 minutes, stirring constantly.
9Gradually add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
10Stir well to combine.
11Add the browned beef back into the pot, along with the potatoes and peas.
12Bring the mixture to a boil.
13Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the beef and potatoes are tender.
14Stir occasionally to prevent sticking.
15While the filling is simmering, prepare the dough.
16In a mixing bowl, combine the flour and salt.
17Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
18Gradually add the cold water, mixing until the dough comes together.
19You may need to use your hands to ensure everything is well combined.
20Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
21Preheat your oven to 425°F.
22On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
23The dough should be large enough to cover the top of your Dutch oven.
24Once the filling is done simmering, transfer it to a baking dish.
25Place the rolled-out dough on top of the filling, pressing the edges to seal it.
26Cut a few slits in the top of the dough to allow steam to escape.
27Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
28Allow the pot pie to cool for a few minutes before serving.

🔧Equipment

Dutch oven
Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a quicker version, use pre-made pie crust and pre-cooked beef.

Watch Video Of How Old Fashioned Beef Pot Pie Works

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months.

Reheat any leftover beef pot pie in the oven for best results. Serve this dish with a side salad or some crusty bread for a complete meal.

This recipe is a versatile and delicious option for any occasion, from a cozy dinner at home to a large family gathering. It’s a dish that brings people together and creates lasting memories.

It’s a great way to connect with the past and enjoy a classic comfort food with your loved ones.

❓ Frequently Asked Questions About Old Fashioned Beef Pot Pie

What type of meat works best for this recipe?

The recipe calls for ground beef, but you can also use other types of meat such as ground turkey or beef shank.

Can I make this recipe in advance?

Yes, you can make the filling and pastry separately and refrigerate or freeze until you’re ready to bake.

How do I store leftover pot pie?

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I make individual servings of pot pie?

Yes, you can make individual servings by using ramekins or small baking dishes.

What is the best way to reheat pot pie?

The best way to reheat pot pie is in the oven at 350°F (180°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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