simple chicken parmigiana recipe

Written BySheba G Updated On
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The Best simple chicken parmigiana recipe

I’ve been making this simple chicken parmigiana recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to make and packed with flavor. The combination of crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese is a winner in my book.

My kids love it when I serve it with pasta or a side salad, and it’s a great way to get them to eat something healthy. One of the best things about this recipe is that it’s so versatile – you can make it for a quick weeknight dinner or a special occasion like Sunday supper. I’ve even served it at potlucks and family gatherings, and everyone always asks for the recipe.

The best part? It’s incredibly easy to make and requires just a few ingredients. I like to use boneless, skinless chicken breasts and a pre-made marinara sauce to save time, but feel free to get creative and add your own twist.

Whether you’re in the mood for something comforting and familiar or looking for a new recipe to try out, this chicken parmigiana is sure to please. And the best part? It’s actually pretty good for you too – the chicken is lean protein, the marinara sauce is low in calories, and the mozzarella cheese is rich in calcium.

So go ahead, give this recipe a try and see what you think!

Simple Chicken Parmigiana

4.8 from 1510 votes

A classic Italian-American dish featuring breaded chicken topped with tomato sauce and melted cheese. This simple recipe is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
2 eggs
2 cups breadcrumbs
1 cup grated parmesan cheese

For the Sauce

1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced

For the Topping

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a bowl, mix flour, salt, black pepper, and paprika.
4In another bowl, beat the eggs.
5In a third bowl, combine breadcrumbs and parmesan cheese.
6Dredge each chicken breast in the flour mixture, ensuring it is fully coated.
7Then, dip it in the beaten eggs, allowing any excess to drip off.
8Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
9Place the breaded chicken on the prepared baking sheet.
10Bake for 15 minutes or until the chicken is golden brown and crispy.
11While the chicken is baking, prepare the sauce.
12In a small bowl, mix tomato sauce, oregano, basil, and minced garlic.
13Spread the sauce evenly over the cooked chicken breasts.
14Sprinkle the shredded mozzarella cheese evenly over the sauce.
15Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through with an internal temperature of 165°F.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure the chicken is fully cooked and the cheese is melted and bubbly before serving.

Watch Video Of How Simple Chicken Parmigiana Works

I love to serve chicken parmigiana for a family dinner, or even for a party. It can be easily doubled or tripled to feed a crowd.

I also love to prepare this dish for my kids lunches. I can make it ahead of time and just reheat it in the microwave.

It is a versatile dish that can be served with a variety of sides, such as pasta, garlic bread, or a side salad. It is a comforting and satisfying meal that is perfect for any occasion.

I love how the crispy breading gives way to the tender chicken, and the tangy tomato sauce complements the rich and creamy cheese. I hope you enjoy this simple and delicious Chicken Parmigiana recipe as much as my family does.

❓ Frequently Asked Questions About Chicken Parmigiana

Q: What kind of chicken should I use for this recipe?

I like to use boneless, skinless chicken breasts because they’re easy to pound thin and cook evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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