simple cinnamon roll recipe

Written BySheba G Updated On
simple cinnamon roll recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple cinnamon roll recipe

I’m so excited to share this simple cinnamon roll recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make and can be enjoyed by my family.

This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family gathering or just need a sweet treat, these cinnamon rolls are always a hit.

The best part is that they’re incredibly easy to make and require minimal ingredients. I love that they’re also relatively healthy compared to other sweet baked goods.

The combination of cinnamon and sugar is absolute perfection, and the smell of these rolls baking in the oven is just heavenly. My kids adore helping me make these, and it’s become a fun tradition for us to spend time together in the kitchen.

We love watching them grow and learn new skills, and baking together is a great way to bond over a delicious treat. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you all today.

Simple Cinnamon Rolls

Simple Cinnamon Rolls

4.6 from 1097 votes

A simple and delicious cinnamon roll recipe that is perfect for breakfast or a sweet treat. Soft, fluffy rolls filled with cinnamon sugar and topped with a creamy glaze.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 packet instant yeast
1 cup warm milk
1/4 cup melted butter
1 egg

For the Filling

1/2 cup brown sugar
1 tsp cinnamon
1/4 cup butter, softened

For the Glaze

1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, salt, and yeast.
2Add warm milk, melted butter, and egg.
3Mix until a soft dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6The dough should look puffy and light.
7In a small bowl, mix brown sugar and cinnamon.
8Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
9Spread the softened butter over the dough, leaving a 1/2 inch border.
10Sprinkle the cinnamon sugar mixture evenly over the butter.
11Roll up the dough tightly from the long side, creating a log.
12Cut the log into 8 equal pieces.
13Place the rolls cut side up in a greased baking dish.
14Cover with a clean towel and let them rise for another 30 minutes, or until almost doubled in size.
15The rolls should look puffy and light.
16Preheat the oven to 375°F.
17Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
18Remove from the oven and let them cool slightly in the pan.
19While the rolls are cooling, prepare the glaze.
20In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
21Drizzle the glaze over the warm cinnamon rolls.
22Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk and real butter. You can also add nuts or raisins to the filling for extra texture.

Watch Video Of How Simple Cinnamon Rolls Works

These simple cinnamon rolls are perfect for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. They’re also incredibly easy to store and reheat.

Simply place them in an airtight container at room temperature for up to 3 days or freeze them for later use. When reheating, simply place them in the oven at 350°F (175°C) for about 5-7 minutes or until warm and fragrant.

❓ Frequently Asked Questions About Cinnamon Rolls

Q: Can I make these cinnamon rolls ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator overnight before letting it rise.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts