simple noodle soup recipe

Written BySheba G Updated On
simple noodle soup recipe
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The Best simple noodle soup recipe

I’m so excited to share this simple noodle soup recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a weeknight dinner or a weekend gathering. I first discovered this recipe when I was researching Asian-inspired dishes online.

The combination of tender noodles, flavorful broth, and fresh vegetables is a winner in my book. Plus, it’s incredibly easy to make and can be customized to suit everyone’s tastes.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with everything from boiling the noodles to adding their favorite toppings. The best part?

This recipe is incredibly healthy, making it a great option for families looking for nutritious meals. I’ve made it countless times, and it never fails to impress.

Whether you’re serving it as a main course or as a comforting side dish, this simple noodle soup recipe is sure to become a favorite in your household too.

Simple Noodle Soup

Simple Noodle Soup

4.9 from 1651 votes

A comforting and easy-to-make noodle soup perfect for a quick meal. This recipe combines tender noodles, flavorful broth, and essential vegetables for a satisfying dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups chicken or vegetable broth
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
2 cloves garlic, minced
1 green onion, chopped
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced bok choy

For the Noodles

8 oz dried noodles (such as ramen or udon)

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1In a large pot, bring the broth to a boil over medium-high heat.
2Add soy sauce, sesame oil, ginger, garlic, and green onion.
3Reduce heat to medium and let it simmer for 5 minutes, until the flavors meld together and the aromas intensify.
4Add the sliced mushrooms, carrots, and bok choy to the pot.
5Cook for an additional 5 minutes, until the vegetables are tender and the carrots are slightly softened.
6Stir occasionally to ensure even cooking.
7While the broth is simmering, cook the noodles according to package instructions.
8Drain and set aside.
9If the noodles are slightly sticky, rinse them under cold water to prevent clumping.
10Once the vegetables are tender, add the cooked noodles to the pot.
11Stir gently to combine.
12Simmer for an additional 2-3 minutes, until the noodles have absorbed some of the broth and the flavors are well integrated.
13The soup should be hot and bubbling gently.
14Ladle the noodle soup into bowls.
15Garnish with chopped green onions and sesame seeds.
16Serve immediately while hot.
17Enjoy your simple and comforting noodle soup.

🔧Equipment

Large pot
Strainer
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also customize the vegetables based on your preferences or what you have on hand.

Watch Video Of How Simple Noodle Soup Works

This simple noodle soup recipe has become a staple in my household, and I know it will be in yours too. It’s an incredibly versatile dish that can be served as a main course or as a comforting side dish.

My family loves helping me make it, and we always have fun customizing with our favorite toppings. Plus, the best part?

This recipe is incredibly healthy – making it perfect for families looking for nutritious meals.

❓ Frequently Asked Questions About Noodle Soup

Q: What type of noodles are best for this recipe?

For this recipe, I prefer using thin rice noodles or egg noodles – they cook quickly and add a nice texture to the dish.

Q: Can I use any type of vegetables?

While traditional Asian-style noodle soups often feature bok choy or other Asian greens, feel free to customize with your favorite vegetables – some options include sliced carrots, diced bell peppers, or chopped mushrooms.

Q: How do I store leftover noodle soup?

Leftover noodle soup can be stored in the refrigerator for up to three days – simply refrigerate or freeze until ready to reheat.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time – simply prepare the broth and set it aside until ready to serve.

Q: What if I don’t have an Asian-style grocery store nearby?

No problem! You can easily find most of the ingredients at your local grocery store – just look for international or global food sections.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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