simple pie dough recipe

Written BySheba G Updated On
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The Best simple pie dough recipe

I’ve been making this simple pie dough recipe for years, and it’s always a hit with my family. It’s a classic recipe that never fails to impress, and it’s so easy to make. I love how the dough comes together in just a few minutes, and how it can be used to make any type of pie you like.

My kids are always excited when I pull out the rolling pin and start making a pie, and it’s a great way to get them involved in the kitchen. Plus, the best part is that this recipe makes two crusts, so you can make one now and freeze the other for later. This recipe has been passed down through generations of my family, and it’s a staple in our household.

Whether we’re making a classic apple pie or a savory quiche, this dough is always the star of the show. It’s flaky, buttery, and just perfect. I’ve tried many different pie crust recipes over the years, but this one remains my favorite.

The key to making a great pie crust is all about the technique – you have to keep your ingredients cold, use the right ratio of fat to flour, and don’t overwork the dough. When you get it right, there’s nothing quite like it. The first time I made this recipe was when I was just starting out as a young mom – my sister had given me her old cookbook with this recipe circled on page 23.

I was hooked from the very first bite! Since then, I’ve made countless pies using this exact recipe. It’s become a staple in our household and is always requested at family gatherings.

Simple Pie Dough Recipe

4.6 from 1232 votes

This simple pie dough recipe is perfect for beginners. It requires only a few basic ingredients and minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-6 tbsp ice-cold water

👨‍🍳Directions

1Preheat the oven to 425°F.
2This will ensure that the pie crust is cooked evenly and has a nice golden color.
3If you are using a glass pie dish, you may need to reduce the temperature to 400°F to prevent the crust from burning.
4Combine the flour and salt in a large mixing bowl.
5This will help to distribute the salt evenly throughout the dough.
6Add the cubed butter to the flour mixture.
7Using a pastry blender or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
8This will help to create a flaky crust.
9Gradually add the ice-cold water to the flour mixture, one tablespoon at a time.
10Mix gently with a fork until the dough just comes together.
11You may not need all of the water, or you may need a bit more.
12The dough should be slightly crumbly but hold together when pressed.
13If the dough is too sticky, add more flour.
14If it is too dry, add more water.
15Turn the dough out onto a lightly floured surface and knead gently a few times until it forms a cohesive ball.
16Flatten the dough into a disk and wrap it in plastic wrap.
17Chill the dough in the refrigerator for at least 30 minutes.
18This will help to relax the gluten and make the dough easier to roll out.
19On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
20The dough should be large enough to fit your pie dish with a little bit of overhang.
21If the dough is too sticky, add more flour.
22If it is too dry, add a bit of water.
23Carefully transfer the rolled-out dough to your pie dish.
24Press the dough into the bottom and up the sides of the dish.
25Trim the overhanging dough, leaving about 1/2 inch of overhang.
26Crimp the edges of the dough as desired.
27You can use a fork or your fingers to create a decorative edge.
28Prick the bottom of the dough with a fork to prevent it from puffing up while it bakes.
29This will also help to create a nice, even crust.
30Line the dough with parchment paper and fill it with pie weights or dried beans.
31Blind bake the crust in the preheated oven for 15-20 minutes, or until it is lightly golden.
32This will help to set the crust and prevent it from becoming soggy.
33Remove the parchment paper and pie weights from the crust.
34You can use a fork to poke holes in the bottom of the crust to help it cook evenly.
35Continue baking the crust for an additional 5-10 minutes, or until it is golden brown.
36Allow the crust to cool completely before filling it with your desired pie filling.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Baking sheet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a flakier crust, use cold butter and ice-cold water. For a more tender crust, use shortening instead of butter. You can also add a small amount of sugar to the dough for a sweeter crust.

This simple pie dough recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution for your family.

The best part is that it freezes beautifully, so you can make one now and save another for later.

Simply thaw overnight in the fridge before rolling out and baking as needed.

❓ Frequently Asked Questions About Pie Dough

Q: What type of flour should I use for this simple pie dough recipe?

You can use either all-purpose or bread flour for this recipe – both will give you a delicious result.

Q: Why is it so important to keep my ingredients cold?

This is crucial when making pie crust – if your ingredients are too warm, they’ll melt together instead of staying separate and flaky.

Q: Can I make this simple pie dough recipe ahead of time?

Yes! You can make the dough up to 2 days in advance – simply store it in an airtight container in the fridge until you’re ready to roll it out.

Q: How do I store leftover pie crust after baking?

Once baked, you can store leftover pie crust at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I use this simple pie dough recipe for savory pies like quiche?

Absolutely! This recipe works beautifully for quiche or any other savory pie you like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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