simple stuffed cabbage recipe

Written BySheba G Updated On
simple stuffed cabbage recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple stuffed cabbage recipe

I’m so excited to share with you one of my family’s favorite recipes – simple stuffed cabbage. This dish has been a staple in our household for years, and I’m sure it will become one of yours too. The origins of stuffed cabbage date back to Eastern Europe, where it was a common meal among peasants. The dish was made with whatever ingredients were available, often including scraps of meat and vegetables.

Over time, the recipe spread throughout the world, with each culture adding their own twist. In our household, we love to make it with ground beef and a blend of spices that gives it a unique flavor. The first time I tried stuffed cabbage was when I was a young mother, looking for easy and delicious meals to feed my family. My mother-in-law introduced me to this recipe, and I was hooked from the very first bite.

The combination of tender cabbage leaves filled with savory meat mixture is simply divine. One of the best things about stuffed cabbage is its versatility. You can serve it as a main course or as a side dish. It’s perfect for family gatherings, potlucks, or even just a quick weeknight meal.

And the best part? It’s incredibly easy to make. Simply cook the cabbage leaves until they’re tender, fill them with your favorite filling, and bake until golden brown. As for me, I love this recipe because it’s not only delicious but also packed with nutrients.

Cabbage is low in calories and rich in vitamins and minerals. The ground beef adds protein and texture, making it a satisfying meal that will keep you full until your next meal. In our household, we often make stuffed cabbage for special occasions like holidays or birthdays. But we also make it regularly as a quick and easy meal option.

And let me tell you – it never fails to impress! Whether you’re serving it at home or taking it to a potluck, this dish is sure to be a hit. So if you’re looking for a new recipe to add to your collection, look no further than simple stuffed cabbage.

Simple Stuffed Cabbage Rolls

Simple Stuffed Cabbage Rolls

4.6 from 1002 votes

A comforting dish featuring cabbage leaves stuffed with a savory filling, topped with a tangy tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1 tsp black pepper

For the Cabbage

1 large head of cabbage
2 cups water

For the Sauce

1 can (14 oz) tomato sauce
1 cup water
1 tsp sugar
1 tsp salt

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Carefully remove the core from the cabbage and place it in the boiling water.
3Cook for 5-7 minutes, until the leaves are softened and can be easily separated.
4Drain and set aside.
5In a mixing bowl, combine ground beef, cooked rice, finely chopped onion, minced garlic, egg, salt, and black pepper.
6Mix well until all ingredients are evenly distributed.
7Lay a cabbage leaf on a flat surface and place about 2 tablespoons of the filling mixture at the base of the leaf.
8Fold the sides over the filling and roll tightly into a cigar shape.
9Repeat with remaining leaves and filling.
10Preheat your oven to 350°F.
11In a baking dish, spread a thin layer of tomato sauce on the bottom.
12Arrange the stuffed cabbage rolls seam-side down in the dish.
13Pour the remaining tomato sauce over the rolls, ensuring they are well coated.
14Add 2 cups of water to the baking dish.
15Cover the baking dish with foil and bake for 45 minutes.
16Check the cabbage rolls for tenderness.
17The liquid in the baking dish should be bubbling and the cabbage should be easily pierced with a fork.
18If the cabbage is not tender, continue cooking for an additional 5-10 minutes, until the cabbage is cooked through and the filling is no longer pink in the center.
19Remove the foil and let the cabbage rolls rest for 5 minutes before serving.
20This allows the sauce to thicken slightly and makes it easier to serve.
21Serve the stuffed cabbage rolls hot, with additional sauce spooned over the top if desired.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a healthier option, substitute ground turkey for ground beef. You can also add other vegetables like carrots or bell peppers to the filling for extra nutrition.

This simple stuffed cabbage recipe is a great dish to have on hand for any occasion. It is easy to prepare, and the ingredients are affordable and easy to find. It is a hearty and satisfying meal that the whole family will enjoy.

It is also a great dish to make ahead of time and freeze for later. You can also customize the filling and sauce to suit your taste preferences. This dish is perfect for a family gathering or a cozy night in.

It is a comforting and delicious meal that will warm your heart and satisfy your hunger. I always try to have some of these leftovers to take to a friend or family member who is having a tough time. It is a great way to spread some love and warmth.

It is also a great dish to take to a potluck or family gathering. You can serve it hot or at room temp and it is always a hit with the crowd. It is also a great way to use up leftover ingredients and reduce food waste.

❓ Frequently Asked Questions About Stuffed Cabbage Rolls

Q: What is the best way to cook the cabbage leaves?

A: To cook the cabbage leaves, simply blanch them in boiling water until they’re tender but still crisp. Then drain them and set them aside until ready to fill.

Q: Can I use ground turkey or chicken instead of beef?

A: Yes, you can use ground turkey or chicken instead of beef if you prefer. Just be aware that the flavor may be slightly different.

Q: How long does it take to prepare the filling?

A: The preparation time for the filling depends on how quickly you can chop up the ingredients. If you’re using pre-cooked ground beef, it’ll be much faster than if you’re cooking raw ground beef from scratch.

Q: Can I freeze the filled cabbage rolls?

A: Yes, you can freeze the filled cabbage rolls for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer until ready to bake.

Q: How do I reheat leftover stuffed cabbage?

A: To reheat leftover stuffed cabbage, simply place it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts