slow cooker au gratin potato recipe
The Best slow cooker au gratin potato recipe
I’m so excited to share with you one of my family’s favorite slow cooker recipes – Au Gratin Potatoes. This dish has been a staple in our household for years, and for good reason.
It’s easy to make, delicious, and perfect for any occasion. The origin of this recipe is unclear, but I’m sure it’s been around for centuries.
The idea of layering potatoes with cheese and cream, then baking until golden brown, is a simple yet effective way to bring out the natural flavors of the ingredients. As a busy mom, I appreciate how this recipe can be prepared ahead of time and left to cook while I’m busy with other tasks.
My kids love helping me layer the potatoes and cream in the slow cooker, and they’re always eager to taste the final product. The result is a rich, comforting dish that’s perfect for a weeknight dinner or a special occasion like a holiday feast.
Slow Cooker Au Gratin Potatoes
Creamy and comforting au gratin potatoes cooked low and slow in the slow cooker. Perfect for a hearty side dish.
🥘Ingredients
For the Potatoes
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This slow cooker au gratin potato recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday gathering.
One of my favorite things about this recipe is that it reheats beautifully – simply cook on low for an additional 30 minutes if you’re serving leftovers.
You can also store any leftovers in an airtight container in the fridge for up to three days.
❓ Frequently Asked Questions About Slow Cooker Au Gratin Potatoes
Q: What type of potatoes work best for this recipe?
A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will hold their shape well after cooking and provide a nice texture contrast to the creamy sauce.
Q: Can I use low-fat or non-dairy alternatives in place of the heavy cream?
A: While you can substitute in lower-fat options, keep in mind that the flavor and texture may suffer slightly. If you do choose to use low-fat cream or a non-dairy alternative, be sure to adjust the amount of seasoning accordingly as these alternatives can be quite bland on their own.
Q: How long does it take for the potatoes to cook in the slow cooker?
A: Cooking time will depend on your slow cooker’s temperature setting, but generally speaking, you can expect the potatoes to take anywhere from 2-4 hours on low or 1-2 hours on high.
Q: Can I make this recipe ahead of time and refrigerate it overnight?
A: Yes, you can prepare this recipe up to a day in advance and store it in the refrigerator until ready to cook. Just be sure to let it come to room temperature before cooking.
Q: What if I don’t have a slow cooker? Can I make this recipe on the stovetop or in the oven?
A: While this recipe was designed specifically for slow cooking, you can adapt it for stovetop or oven use by following similar layering instructions and adjusting cooking time accordingly.
