slow cooker cube steak recipe
The Best slow cooker cube steak recipe
This slow cooker cube steak recipe is one of my go to meals for busy weeknights. The meat comes out so tender and the gravy is rich and flavorful. My family loves it and I love that I can set it and forget it while I handle other things. Cube steak is a budget friendly cut of meat and when you cook it low and slow in the slow cooker it becomes incredibly tender. It is a hearty and satisfying meal that is perfect for feeding a crowd or just your family on a cold evening. Plus it is packed with protein and you can easily add vegetables to the pot for a complete meal.
Slow Cooker Cube Steak
Tender cube steak smothered in a rich onion and mushroom gravy, cooked low and slow in the slow cooker. This is a comforting and easy dinner that the whole family will love.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Cube Steak Works
This slow cooker cube steak recipe is a wonderful way to get a comforting, home cooked meal on the table with very little effort. It is always a good idea for a busy weeknight or a relaxed family gathering. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Cube Steak
1. Can I use frozen cube steak in the slow cooker?
Yes, you can use frozen cube steak. You do not need to thaw it first. Just add a little extra cooking time, about 1-2 hours on low, and make sure the meat is fully cooked through. Browning the meat first is still recommended for the best flavor, but you can skip it if you are in a hurry.
2. How do I prevent the cube steak from being tough?
The key to tender cube steak in the slow cooker is cooking it low and slow. Always cook on low for the full 6-7 hours. Cooking on high can sometimes make the meat tougher. Also, browning the meat before adding it to the slow cooker helps seal in the juices.
3. Can I add vegetables to this recipe?
Absolutely. You can add carrots, potatoes, or celery to the slow cooker along with the onions and mushrooms. Just cut them into uniform chunks so they cook evenly. Add them at the beginning of the cooking time.
4. What is the best way to thicken the gravy?
If you want a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the slow cooker during the last 30 minutes of cooking. Let it cook on high to thicken.
5. How should I store leftovers?
Store any leftover cube steak and gravy in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
