soft cut out cookie recipe

Written BySheba G Updated On
soft cut out cookie recipe
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I’m so excited to share with you my favorite soft cut out cookie recipe. This classic cookie has been a staple in our household for years, and I just can’t get enough of it. The moment I take the first bite, I’m transported back to my childhood when my mom would bake these delicious treats for me and my siblings.

The combination of the soft center and the crunchy edges is just perfect, and the best part is that it’s incredibly easy to make. I’ve experimented with various ingredients and techniques over the years, but this recipe remains my go-to. It’s a crowd-pleaser, and I’ve seen it bring joy to family gatherings and potlucks alike.

One of the reasons I love this recipe so much is that it’s a great way to get my kids involved in the kitchen. They love helping me measure out the ingredients and shape the dough into fun shapes. It’s a great bonding experience for us, and we always have so much fun together in the kitchen.

Another reason why I adore this recipe is that it’s incredibly versatile. You can customize it with different flavors like nuts, chocolate chips, or even dried fruit. The possibilities are endless, and I love experimenting with new combinations.

The other day, my daughter asked me why we don’t make these cookies more often, and I realized that it’s because they’re just so easy to make that we often take them for granted. But trust me when I say that these soft cut out cookies are worth making again and again.

Soft Cut Out Cookies

Soft Cut Out Cookies

4.8 from 727 votes

Soft cut out cookies are a delightful treat with a tender texture and a hint of sweetness. These cookies are perfect for any occasion and can be easily customized with different shapes and decorations.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract

For Decorating

1 cup powdered sugar
2-3 tbsp milk
Food coloring

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer on medium speed.
5Add the egg and vanilla extract, and mix until well combined.
6The mixture should be smooth and creamy.
7In a separate bowl, whisk together flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough should be slightly sticky but manageable.
10If it is too sticky, add a bit more flour.
11If it is too dry, add a bit more butter, softened.
12Turn the dough out onto a lightly floured surface and knead gently.
13Roll the dough to about 1/4 inch thickness.
14Use cookie cutters to cut out desired shapes.
15Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
16Gather the scraps, re-roll, and cut out additional cookies until all the dough is used.
17Bake in the preheated oven for 8-10 minutes.
18The cookies are done when the edges are lightly golden.
19Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
20While the cookies are cooling, prepare the icing by whisking together powdered sugar and milk until smooth.
21Add food coloring as desired.
22Once the cookies are completely cooled, spread or drizzle the icing over the cookies and allow it to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cookie cutters
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 50mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a softer texture, add 1/4 cup of cornstarch to the dough. You can also add 1/2 cup of chocolate chips to the dough for a chocolate chip cookie variation.

Watch Video Of How Soft Cut Out Cookies Works

These soft cut out cookies are truly a delight to make and eat. They’re perfect for any occasion – whether you’re hosting a dinner party or simply want a sweet treat after dinner.

And let me tell you, they freeze beautifully too! Just be sure to store them in an airtight container at room temperature or freeze them for up to 2 months.

When you’re ready to serve them again, simply thaw at room temperature or reheat them in your oven at 300°F (150°C) for about 5-7 minutes until warm.

❓ Frequently Asked Questions About Soft Cut Out Cookies

Q: What type of flour is best for this recipe?

For this recipe, I prefer to use all-purpose flour as it provides a nice balance of strength and tenderness to the cookies.

Q: Can I use butter instead of shortening?

Yes, you can use butter instead of shortening if you prefer. However, keep in mind that using butter will give your cookies a slightly different texture.

Q: How do I store leftover cookies?

To store leftover cookies, place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by preparing the dough up to 24 hours in advance and storing it in an airtight container in the refrigerator.

Q: What’s the ideal temperature for baking these cookies?

The ideal temperature for baking these cookies is between 350°F (175°C) and 375°F (190°C), depending on your oven’s performance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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