old time chocolate gravy recipe

Written BySheba G Updated On
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The Best old time chocolate gravy recipe

I’m so excited to share with you my family’s old time chocolate gravy recipe. This recipe has been passed down for generations, and it’s a staple in our household.

My kids love it, and I love how easy it is to make. The best part is that it’s not just a sweet treat, but it’s also packed with nutrients like iron and calcium from the cocoa powder and milk.

It’s perfect for a quick breakfast or as a topping for pancakes or waffles. Plus, it’s a great way to get your kids to eat their vegetables – just add some steamed broccoli on the side and you’ve got a healthy meal that’s hard to resist.

One of the reasons I love this recipe is that it’s so versatile – you can serve it hot or cold, and it’s just as delicious either way. My grandmother used to make this recipe all the time when I was growing up, and now I continue the tradition with my own kids.

It’s a true comfort food that never fails to put a smile on our faces. The key to making this recipe is to use high-quality ingredients – don’t skimp on the cocoa powder or the milk, as it will make all the difference in the taste and texture of the gravy.

Old Time Chocolate Gravy

Old Time Chocolate Gravy

4.8 from 950 votes

A rich, indulgent chocolate gravy perfect for drizzling over biscuits or pancakes. This recipe is a classic Southern comfort food that will satisfy your sweet tooth.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 tsp salt
1/2 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine flour and cocoa powder.
2Whisk until well mixed.
3Gradually add milk and heavy cream to the saucepan, whisking continuously to prevent lumps from forming.
4Turn the heat to medium and bring the mixture to a simmer over medium heat.
5Continue to whisk the mixture until it thickens and begins to bubble.
6This should take approximately 5-7 minutes.
7The gravy will be thick enough when it coats the back of a spoon.
8Remove the saucepan from the heat and stir in the sugar, salt, and vanilla extract.
9The gravy should be smooth and glossy.
10If it is too thick, add a small amount of milk to reach your desired consistency.
11Taste and adjust the seasoning if necessary.
12Serve the chocolate gravy warm over biscuits or pancakes.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 200mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Tips: For a healthier version, substitute whole milk with low-fat milk and heavy cream with half-and-half. This recipe can be stored in the refrigerator for up to 5 days.

Watch Video Of How Old Time Chocolate Gravy Works

This old time chocolate gravy recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast on-the-go. It’s easy to make, delicious, and packed with nutrients that will keep you going all day long.

One of my favorite things about this recipe is how versatile it is – you can serve it hot or cold, over pancakes or waffles, or even as a dip for fruit. My kids love helping me make this recipe because they get to use the fun tools like whisks and spoons.

And let me tell you – this gravy never fails to put a smile on our faces. It’s truly one of our favorite recipes, and we’re so grateful to have had it passed down through generations.

❓ Frequently Asked Questions About Old Time Chocolate Gravy

Q: What is old time chocolate gravy?

This recipe is a traditional American dish that originated in the late 19th century. It’s made by mixing together cocoa powder, milk, and sugar to create a rich and creamy sauce.

Q: What are the health benefits of old time chocolate gravy?

The cocoa powder in this recipe provides a boost of antioxidants and flavonoids, which can help lower blood pressure and improve heart health.

Q: Can I use almond milk or soy milk instead of regular milk?

Yes, you can definitely substitute almond milk or soy milk for regular milk if you’re looking for a dairy-free option.

Q: How do I store leftover chocolate gravy?

You can store leftover chocolate gravy in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I reheat old time chocolate gravy?

Yes, you can reheat old time chocolate gravy by placing it in a saucepan over low heat, whisking constantly until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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