sour cream onion dip recipe
The Best sour cream onion dip recipe
I have been making this sour cream onion dip for years and it is always a hit. My family loves it with potato chips and fresh vegetables. It is so easy to make and tastes much better than store bought versions. This recipe uses simple ingredients you probably already have in your kitchen. It is perfect for parties game days or just a snack at home. I like that it has less preservatives than packaged dips. My kids even ask for it with their after school snacks. It is creamy flavorful and always disappears fast.
Classic Sour Cream Onion Dip
This homemade sour cream onion dip is creamy and full of onion flavor. It uses caramelized onions for a rich taste that beats any store bought mix.
π₯Ingredients
For the Dip
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Classic Sour Cream Onion Dip Works
This sour cream onion dip is my go to for any gathering. It is simple to put together and always gets compliments. I hope your family loves it as much as mine does.
β Frequently Asked Questions About Sour Cream Onion Dip
1. Can I make this dip ahead of time?
Yes, you can make this dip up to 2 days in advance. Store it in an airtight container in the refrigerator. The flavors actually get better after sitting.
2. How long does homemade sour cream onion dip last?
It lasts about 3 to 4 days in the refrigerator. Make sure to keep it covered. Do not freeze it because the texture will change.
3. Can I use dried onions instead of fresh?
You can use dried minced onions but the flavor will be different. Fresh caramelized onions give a sweeter and richer taste. If using dried, soak them in warm water first to soften.
4. What can I serve with this dip?
This dip goes great with potato chips, tortilla chips, carrot sticks, celery, cucumber slices, or crackers. It also works as a spread on sandwiches.
5. Can I make this dip dairy free?
Yes, use a dairy free sour cream alternative and vegan butter. The taste will be slightly different but still good.
