southern chicken fried steak recipe

Written BySheba G Updated On
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The Best southern chicken fried steak recipe

I’m so excited to share this classic Southern chicken fried steak recipe with you. This dish is a staple in many Southern households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I’ve been making this recipe for years, and my family and friends just love it. We’ve had it for holidays, special events, and even just a regular Tuesday night dinner.

It’s one of those comfort foods that just feels like home. The combination of the crispy fried exterior and the tender beef interior is just irresistible.

And the best part? It’s surprisingly easy to make, even for a beginner in the kitchen.

Just be sure to use high-quality ingredients and follow the recipe carefully for the best results.

Southern Chicken Fried Steak

4.7 from 1290 votes

This classic Southern dish features tender beef steaks coated in a seasoned flour mixture and pan-fried to golden perfection. Served with a rich, creamy gravy, it’s a comforting and flavorful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb cube steak
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Coating

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
salt and pepper to taste

👨‍🍳Directions

1Season the cube steak with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/2 tsp garlic powder.
2Coat the steak evenly with the seasoning mixture.
Set aside.
3In a shallow dish, combine 2 cups flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/2 tsp garlic powder.
4Dredge the seasoned steak in the flour mixture, ensuring each piece is fully coated.
5Shake off any excess flour.
6Heat a large skillet over medium-high heat.
7Add 1/4 cup of vegetable oil.
8Once the oil is hot and shimmering, add the coated steaks to the skillet.
9Cook for 4-5 minutes on each side until golden brown and crispy.
10Remove the steaks from the skillet and set aside on a paper towel-lined plate to drain excess oil.
11In the same skillet, reduce the heat to medium.
12Add 2 tbsp butter to the skillet and let it melt.
13Stir in 2 tbsp flour to create a roux.
14Cook for 1-2 minutes, stirring constantly until the mixture turns a light golden color.
15Gradually whisk in 2 cups of beef broth, stirring continuously to prevent lumps from forming.
16Bring the gravy to a simmer and reduce the heat to low.
17Let it cook for 5-7 minutes, stirring occasionally, until the gravy has thickened slightly.
18Season with salt and pepper to taste.
19If the gravy is too thick, add a bit more beef broth to reach your desired consistency.
20To serve, place the chicken fried steaks on plates and spoon the gravy over the top.
21Enjoy with classic Southern sides like mashed potatoes, green beans, or macaroni and cheese.

🔧Equipment

Mixing bowl
Skillet
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Southern Chicken Fried Steak Works

This Southern chicken fried steak recipe is a game-changer for any occasion. Whether you’re serving it at a holiday dinner or just a regular Tuesday night dinner, this dish is sure to please even the pickiest eaters.

And don’t worry about leftovers – this dish reheats beautifully in the oven or on the stovetop. Simply slice it thinly and serve over mashed potatoes or egg noodles for an added touch of comfort food heaven.

❓ Frequently Asked Questions About Southern Chicken Fried Steak

Q: What is the difference between chicken fried steak and country fried steak?

A: Chicken fried steak typically uses thinly sliced chicken breast or tenderloin, while country fried steak uses thinly sliced beef (usually top round or sirloin). The cooking process is similar, but the protein source is different.

Q: Can I use pre-made breading mix instead of making my own?

A: While you can use pre-made breading mix, I highly recommend making your own breading mixture from scratch. It’s easier than you think, and the flavor will be much better. Just combine flour, cornstarch, spices, and herbs in a bowl and mix until well combined.

Q: Do I need to dredge the steak in flour before breading it?

A: Yes, dredging the steak in flour before breading it helps to create a crispy exterior and prevents the breading from falling off during cooking. Make sure to coat the steak evenly with flour before proceeding with the breading process.

Q: Can I bake this dish instead of deep-frying it?

A: While you can bake this dish instead of deep-frying it, the texture and flavor will be slightly different. If you do decide to bake it, make sure to adjust the cooking time accordingly. You may need to cook it at a lower temperature for a longer period of time.

Q: Can I use store-bought gravy mix instead of making my own gravy?

A: While store-bought gravy mix can be convenient, I highly recommend making your own gravy from scratch. It’s not that difficult, and the flavor will be much better. Just combine beef broth, flour, and spices in a saucepan and whisk until smooth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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