southern fried squash recipe

Written BySheba G Updated On
southern fried squash recipe
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The Best southern fried squash recipe

I love sharing recipes that remind me of home and have that classic southern comfort food taste. Today, I am going to write about southern fried squash.

It is a dish that my family has enjoyed for years, and it’s always a hit at family gatherings and holiday meals. The southern fried squash is crispy on the outside and tender on the inside, with a slight sweetness from the squash that pairs perfectly with the savory coating.

This dish is a perfect way to enjoy squash, a versatile vegetable that is low in calories and high in vitamins A and C. My kids love it too, and I often make it for them as a side dish with their favorite main courses.

It is a great way to incorporate more vegetables into their diet. Southern fried squash is also a great dish to make when you have a lot of squash from your garden or farmers market.

It’s a simple and delicious way to enjoy this seasonal vegetable. Plus, it’s a great dish to make ahead of time and reheat later.

It’s also a great way to use up leftover squash that you might have in your fridge. For me, this dish is a staple in my kitchen and I know it will be in yours too.

Southern Fried Squash

Southern Fried Squash

4.8 from 1898 votes

This southern fried squash recipe is a classic comfort food dish that’s crispy on the outside and tender on the inside. It’s perfect for a side dish and pairs well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup buttermilk

For the Squash

4 medium yellow squash
1 cup vegetable oil
1 tsp garlic powder

For Serving

salt
black pepper
lemon wedges

👨‍🍳Directions

1Start by slicing the yellow squash into 1/4-inch thick rounds.
2You should have about 4 cups of squash rounds.
3Place them in a colander and sprinkle with salt.
4Let them sit for 10 minutes to draw out some of the moisture.
5After 10 minutes, rinse the squash under cold water and pat them dry with a paper towel.
6This step is important to ensure that the squash is crispy when fried.
7In a large mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
8Whisk the dry ingredients together until well combined.
9Gradually add the buttermilk to the dry ingredients, stirring until a smooth batter forms.
10The batter should be thick enough to coat the squash but not too thick that it doesn’t stick to the squash.
11If the batter is too thick, add a little more buttermilk.
12If it’s too thin, add a little more flour.
13Heat the vegetable oil in a deep fryer or Dutch oven to 350°F.
14While the oil is heating, dip each squash round into the batter, ensuring it is fully coated.
15Shake off any excess batter and carefully place the coated squash into the hot oil.
16Fry the squash in batches, being careful not to overcrowd the pan.
17Fry for 2-3 minutes on each side, or until the squash is golden brown and crispy.
18Use a slotted spoon to remove the fried squash from the oil and place it on a paper towel-lined plate to drain any excess oil.
19Season the fried squash with additional salt and black pepper to taste.
20Serve hot with lemon wedges for squeezing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep Fryer or Dutch Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other spices to the batter, such as cayenne pepper or onion powder, to suit your taste preferences. Additionally, you can use other types of squash, such as zucchini, for this recipe.

Watch Video Of How Southern Fried Squash Works

This southern fried squash recipe is a classic comfort food dish that’s perfect for any occasion. It’s a great way to enjoy squash, and it’s a dish that the whole family will love.

It’s also a great dish to make ahead of time and reheat later. I often make a big batch of this dish and freeze the leftovers for a quick and easy side dish later in the week.

It’s a versatile dish that can be served with a variety of main courses, and it’s a great way to incorporate more vegetables into your diet. It’s always a good idea to have this dish on hand for any family gathering or holiday meal.

It’s a dish that’s sure to please everyone at the table.

❓ Frequently Asked Questions About Southern Fried Squash

What type of squash should I use for this recipe?

You can use yellow squash or zucchini for this recipe. Both types of squash work well with the batter and frying method. I prefer yellow squash because it has a slightly sweeter flavor and a firmer texture, but zucchini will also work well.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also use a gluten-free batter mix. Just make sure to check the labels of your ingredients to ensure they are gluten-free.

Can I bake the squash instead of frying it?

While you can bake the squash, it won’t have the same crispy texture as frying. To bake the squash, preheat your oven to 400°F. Place the battered squash on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the squash is golden brown and crispy.

Can I freeze leftover fried squash?

Yes, you can freeze leftover fried squash. Place the cooled squash in an airtight container or freezer bag and freeze for up to 3 months. To reheat, place the frozen squash on a baking sheet and bake at 375°F for 15-20 minutes, or until heated through.

What can I serve with southern fried squash?

Southern fried squash pairs well with a variety of main courses, such as fried chicken, BBQ ribs, or pulled pork. It also goes well with other southern sides, such as mac and cheese, collard greens, or cornbread. You can also serve it as a vegetarian main course with a side salad or roasted vegetables. It’s a versatile dish that can be served for any occasion, from a weeknight dinner to a family gathering.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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