spaghetti with italian sausage recipe

Written BySheba G Updated On
spaghetti with italian sausage recipe
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The Best spaghetti with italian sausage recipe

I’m so excited to share with you my favorite spaghetti with Italian sausage recipe. This classic dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender sausage, flavorful tomato sauce, and perfectly cooked spaghetti is absolute perfection. My family loves it when I make this recipe, and it’s always a hit at family gatherings.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I love how the rich flavors of the sausage and tomato sauce complement each other, creating a depth of flavor that’s hard to resist. Plus, it’s a great way to get some protein and veggies into our meals.

My kids devour this dish in seconds, and I’m happy to oblige their requests for seconds (and even thirds!) As a busy mom, I appreciate how quickly this recipe comes together, making it perfect for weeknight dinners or special occasions alike.

In fact, I’ve served this dish at countless potlucks and family gatherings, and it’s always a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, this spaghetti with Italian sausage recipe is sure to become a new favorite.

Spaghetti with Italian Sausage

Spaghetti with Italian Sausage

4.6 from 860 votes

A hearty and comforting dish featuring spaghetti tossed with flavorful Italian sausage, tomatoes, and aromatic herbs. This recipe is perfect for a family dinner or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz spaghetti
1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining the spaghetti in a colander.
4While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
5Add Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Remove sausage from skillet and set aside.
7In the same skillet, add diced onion and cook until softened, about 3-4 minutes.
8Add minced garlic and cook for an additional 1 minute, until fragrant.
9Add diced tomatoes, oregano, basil, salt, and pepper to the skillet.
10Stir well to combine.
11Simmer the sauce for 5-7 minutes, until the tomatoes have broken down and the sauce has thickened slightly.
12Return the cooked sausage to the skillet and stir to combine with the sauce.
13Cook for an additional 2-3 minutes, until the sausage is heated through.
14Add the cooked spaghetti to the skillet with the sausage and sauce.
15Toss well to combine, adding reserved pasta water if needed to achieve your desired consistency.
16Cook for 1-2 minutes, until the spaghetti is well coated in the sauce.
17Remove the skillet from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.
18Toss to combine.
19Serve hot and enjoy.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, use spicy Italian sausage. You can also add red pepper flakes to the sauce for an extra kick.

Watch Video Of How Spaghetti with Italian Sausage Works

This spaghetti with Italian sausage recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part?

It’s incredibly easy to store and reheat, making it perfect for meal prep or when you need a quick fix on-the-go. My family loves when I serve this dish with some crusty bread on the side – it’s the perfect way to mop up all that delicious sauce.

❓ Frequently Asked Questions About Spaghetti with Italian Sausage

Q: What type of Italian sausage should I use for this recipe?

For this recipe, I recommend using sweet Italian sausage. You can also use hot Italian sausage if you prefer a spicier flavor.

Q: Can I use ground beef instead of Italian sausage?

While ground beef can be used as a substitute, it won’t have the same depth of flavor as Italian sausage. If you do decide to use ground beef, be sure to add some dried oregano and basil to give it an Italian twist.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the tomato sauce ahead of time and store it in the fridge or freezer for up to 3 months.

Q: How do you recommend reheating the spaghetti with Italian sausage?

I recommend reheating the spaghetti with Italian sausage in the oven or on the stovetop until warmed through.

Q: Can I add other vegetables to this recipe?

Sure! Some popular additions include bell peppers, onions, mushrooms, and zucchini.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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