spanish bread recipe
The Best spanish bread recipe
The best part? It’s foolproof. No fancy techniques, just a few key ingredients that come together in a way that feels indulgent but is actually quite wholesome. Whether you’re prepping for a weekend brunch, a casual family meal, or just want something warm and comforting to eat at the end of a long day, this bread is a reliable choice. It’s the kind of recipe that doesn’t demand perfection—just a little patience and a little love. And honestly, that’s all any of us really need.
Easy Spanish-Style Garlic Tomato Bread
A simple, flavorful bread infused with garlic and tomato sauce, perfect for dipping or serving alongside meals. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, dissolve yeast in warm water with a pinch of sugar. Let sit for 5 minutes until foamy. -
2
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. -
3
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 400°F. Roll dough into a rectangle, about 12×8 inches. Spread tomato sauce evenly over the dough, then sprinkle with minced garlic and oregano. -
5
Bake on a baking sheet for 20–25 minutes until golden brown and crisp. Let cool before slicing.
🔧Equipment
- Mixing bowl
- Stand mixer or kitchen aid
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Spanish-Style Garlic Tomato Bread Works
❓ Frequently Asked Questions About Spanish-Style Garlic Tomato Bread
1. What is the best way to store leftover Spanish bread?
Wrap leftover Spanish bread tightly in plastic wrap or aluminum foil to prevent it from drying out. Store it in an airtight container at room temperature for up to two days. If you plan to keep it longer, refrigerate for up to five days or freeze for up to three months. To reheat, warm it in a toaster or oven until crispy.
2. Can I make this bread gluten-free?
This traditional recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure the blend includes xanthan gum for proper texture, and adjust liquid slightly if needed to account for the blend’s lower moisture absorption.
3. Why does my Spanish bread turn out dense?
Several factors can cause your bread to be dense: underproofing the dough, not kneading enough, or using too much flour. Ensure the dough has risen fully (about 1–1.5 hours) and is smooth and slightly tacky before shaping. If kneading isn’t enough, the gluten won’t develop properly. Also, avoid overmixing after kneading to prevent a tough texture.
4. How do I achieve the perfect crispy crust?
For a crispy crust, preheat your oven to the highest setting (around 425°F or 220°C) and place the baked bread directly on a baking sheet with a rack inside. Bake until the crust is deep golden brown. If needed, brush the crust with melted butter or oil before baking for extra crispiness. Avoid opening the oven too often to prevent steam from escaping.
