spice cake recipe with cake mix
The Best spice cake recipe with cake mix
I love how easy this recipe is to customize. Swap in extra chocolate chips for a richer texture or add a sprinkle of sea salt on top to enhance the flavors. It’s also a great way to use up leftover cake mix, making it a practical choice for busy weeknights. Plus, because it’s made with cake mix, you don’t have to worry about precise measurements—just follow the instructions, and you’ll end up with something delicious that feels like a little extra effort, even if it’s not. It’s the kind of recipe that’s simple enough for beginners but still satisfying enough to impress, whether you’re serving it as a dessert or even as a snack with a glass of milk.
Easy Spiced Cake with Cake Mix
A quick, flavorful twist on classic cake mix—infused with warm spices for a moist, aromatic treat that’s perfect for any occasion. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 box (15.2 oz) cake mix (vanilla or chocolate)
- 1 cup milk
- 1 large egg
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
👨🍳Directions
-
1
Preheat oven to 350°F. Grease an 8×8-inch baking pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together the cake mix, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Add milk, egg, oil, and vanilla; mix until smooth. -
3
Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out clean. -
4
While the cake cools slightly (about 5 minutes), whisk powdered sugar, milk, vanilla, cinnamon, and nutmeg for the glaze. -
5
Drizzle the glaze evenly over the warm cake. Let it set for 10 minutes before slicing.
🔧Equipment
- Mixing bowl
- Whisk
- Oven-safe baking pan (8×8-inch)
- Electric mixer or hand mixer
- Glass or bowl for glaze
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Spiced Cake with Cake Mix Works
❓ Frequently Asked Questions About Spiced Cake with Cake Mix
Will the cake mix recipe work with store-brand cake mix?
Yes, this spice cake recipe works with most store-brand cake mixes. If you’re unsure, check the mix’s instructions for any specific recommendations, such as adjusting baking time or adding extra eggs. The recipe is designed to be flexible, so even generic brands should yield a delicious result.
Can I substitute the brown sugar with white sugar?
No, substituting white sugar will change the texture and flavor significantly. Brown sugar adds moisture and a deeper caramelized taste, so it’s best to use it as written. If you must reduce sugar, use a mix of white and brown to preserve some sweetness and moisture.
How do I know if the cake is done?
The cake is ready when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. For a spice cake, the edges should be set and the top slightly domed. If the oven runs hot, check at 8–10 minutes earlier than the suggested time.
What if I don’t have a pie dish?
Use a round baking pan (9-inch or 10-inch) lined with parchment paper for a similar shape. For a more cake-like texture, press the batter into a greased muffin tin and bake in 3–4 oz portions. The texture will differ slightly but still be flavorful.
Can I make this cake ahead of time?
Yes, this spice cake tastes even better the next day. Store it in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. If freezing, let it thaw at room temperature before slicing to avoid a soggy texture.
