spicy pickled beets recipe

Written BySheba G Updated On
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The Best spicy pickled beets recipe

I’ve always been a fan of pickled beets, and this spicy pickled beets recipe is a game-changer. I first discovered pickled beets at my grandparents’ house when I was a kid. They would serve them as a side dish during family gatherings, and I would always sneak an extra serving.

The combination of the sweet and earthy flavor of the beets with the tangy taste of the vinegar was love at first bite. As I got older, I started to experiment with different recipes, but none compared to the simplicity and flavor of this spicy pickled beets recipe. My family loves it just as much as I do, and it’s become a staple in our household.

We make it for every occasion, from casual weeknight dinners to holiday gatherings. The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. The key home cooking technique is to use a mixture of white vinegar and spices to give the beets their signature flavor.

It’s a simple yet impressive side dish that’s sure to impress your friends and family. Whether you’re serving it alongside grilled meats or as a vegetarian main course, this spicy pickled beets recipe is sure to please even the pickiest eaters. The health benefits are also a bonus – beets are packed with antioxidants and fiber, making this recipe not only delicious but also nutritious.

My kids love helping me in the kitchen, especially when we’re making this recipe together. They get to learn about the different ingredients and how they’re used in cooking. It’s a great way to spend quality time with them while also teaching them valuable life skills.

Spicy Pickled Beets

4.5 from 635 votes

This recipe features tender beets pickled with a spicy kick. It is perfect for adding a vibrant color and tangy flavor to salads or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beets

4 medium beets
1 tbsp olive oil
salt

For the Pickling Liquid

1 cup water
1 cup apple cider vinegar
2 tbsp sugar
1 tbsp salt
1 tbsp red pepper flakes
1 tsp black peppercorns
1 tsp coriander seeds
1 bay leaf

For the Spicy Pickled Beets

1 tbsp red pepper flakes
1 tsp coriander seeds
1 tsp black peppercorns
1 bay leaf

👨‍🍳Directions

1Preheat oven to 400°F.
2Trim the greens off the beets, leaving about an inch of the stem.
3Wash the beets thoroughly to remove any dirt.
4Place the beets in a pot and cover with water.
5Bring to a boil over high heat.
6Reduce heat to medium and let simmer for 25 to 30 minutes, or until a knife can easily pierce the beets.
7Drain the beets and let them cool slightly.
8Once cool enough to handle, peel off the skin.
9Slice the beets into thin rounds and set aside.
10In a bowl, combine water, apple cider vinegar, sugar, and salt.
11Stir until the sugar and salt are fully dissolved.
12Add red pepper flakes, black peppercorns, coriander seeds, and bay leaf to the pickling liquid.
13Stir to combine.
14Place the sliced beets in a clean jar and pour the pickling liquid over the beets, ensuring they are fully submerged.
15Cover the jar with a lid and let it sit at room temperature for at least 24 hours.
16This allows the flavors to meld together and the beets to absorb the pickling liquid.
17Refrigerate the pickled beets for at least 24 hours before serving.
18This enhances the flavor and ensures the beets are fully pickled.

🔧Equipment

Cutting board
Knife
Pot with lid
Bowl
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes.

Watch Video Of How Spicy Pickled Beets Works

This spicy pickled beets recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick side dish for weeknight meals. My family loves it just as much as I do, and we always have fun making it together in the kitchen.

To store leftover pickled beets, simply place them in an airtight container in the refrigerator for up to 5 days. When reheating leftover pickled beets, make sure they’re heated through thoroughly before serving – you can do this by microwaving them or by adding them to your favorite stir-fry recipes.

❓ Frequently Asked Questions About Spicy Pickled Beets

Q: What type of beets should I use for this recipe?

The best type of beet to use for this recipe is a combination of red and golden beets. Red beets will give the dish its signature color, while golden beets will add a slightly sweeter flavor.

Q: Can I use other types of vinegar instead of white vinegar?

Yes, you can use other types of vinegar if you prefer a stronger or milder flavor. For example, apple cider vinegar will give the dish a slightly sweeter taste, while balsamic vinegar will add a more intense flavor.

Q: How long should I let the beets pickle before serving?

The longer you let the beets pickle, the more flavorful they’ll become. However, if you’re short on time, you can let them pickle for at least 30 minutes before serving.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by letting it pickle for several hours or even overnight before serving.

Q: Are pickled beets good for you?

Pickled beets are actually very nutritious! They’re high in fiber and antioxidants, which can help protect against chronic diseases like heart disease and diabetes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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