steak and cheese egg roll recipe

Written BySheba G Updated On
steak and cheese egg roll recipe
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The Best steak and cheese egg roll recipe

I’ve been making this steak and cheese egg roll recipe for years, and it’s always a hit with my family. The combination of tender steak, gooey cheese, and crispy egg roll wrappers is a winner.

I love how easy it is to customize with different fillings and toppings. My kids love helping me assemble the rolls, and it’s a great way to get them involved in the kitchen.

Whether we’re having a casual dinner at home or packing lunches for school, these egg rolls are always a good idea. Plus, they’re relatively healthy compared to other snack options.

The egg roll wrappers are low in calories and fat, and the steak and cheese add protein and fiber. I like to serve them with a side of steamed vegetables or a simple salad for a well-rounded meal.

Steak and Cheese Egg Rolls

Steak and Cheese Egg Rolls

4.8 from 828 votes

Crispy egg rolls filled with tender steak and melted cheese, served with a savory dipping sauce. This recipe is a must-try for any occasion.

Prep Time25 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water
2 1/4 tsp active dry yeast
1 tbsp sugar
2 cups all-purpose flour
1 tsp salt

For the Filling

1 lb flank steak
1 small onion
1 cup shredded cheddar cheese
2 cloves garlic
1 tbsp soy sauce
1 tbsp vegetable oil
1 tsp ground black pepper
1 tsp salt

For the Sauce

1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp hot sauce

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5 minutes until frothy.
3In a large bowl, mix flour and salt.
4Add the yeast mixture to the flour and knead until a dough forms.
5Cover and let it rise for 10 minutes.
6While the dough is rising, thinly slice the steak against the grain.
7In a large skillet, heat vegetable oil over medium-high heat.
8Add the steak and cook until browned and cooked through, about 5-7 minutes.
9Add garlic, onion, soy sauce, salt, and pepper.
10Cook until the onions are translucent and the steak is cooked to your desired level of doneness.
11Preheat the oven to 425°F.
12On a lightly floured surface, roll out the dough into a large rectangle.
13Cut into 4 equal squares.
14Place a generous amount of steak and cheese mixture in the center of each square.
15Fold the corners of the dough over the filling to create an egg roll shape.
16Seal the edges with a bit of water.
17Place the egg rolls on a baking sheet lined with parchment paper.
18Bake the egg rolls for 15-20 minutes, or until golden brown and crispy.
19Remove from the oven and let them cool for a few minutes before serving.
20In a small bowl, mix mayonnaise, ketchup, Worcestershire sauce, and hot sauce to make the dipping sauce.
21Serve the steak and cheese egg rolls with the dipping sauce on the side.

🔧Equipment

Mixing bowl
Rolling pin
Frying pan
Deep fryer or deep skillet
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure to thinly slice the steak against the grain for tenderness.

Watch Video Of How Steak and Cheese Egg Rolls Works

This steak and cheese egg roll recipe is perfect for any occasion – whether it’s a quick dinner at home or a special event like a family gathering.

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

To reheat, simply pan-fry until crispy or bake in the oven until hot through.

❓ Frequently Asked Questions About Steak and Cheese Egg Rolls

1. What type of steak is best for this recipe?

Sirloin or ribeye work well, but you can use any cut you like.

2. Can I use pre-shredded cheese?

No, it’s better to shred the cheese yourself for even melting.

3. How do I prevent the egg rolls from cracking?

Making sure the filling is evenly distributed and not overstuffing the rolls helps prevent cracking.

4. Can I freeze these egg rolls for later?

Yes, assemble the rolls but don’t cook them yet. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to an airtight container for storage.

5. Do I need to cook these egg rolls in batches?

No, you can cook all of them at once in a large skillet or oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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