steak and cheese hoagie recipe

Written BySheba G Updated On
steak and cheese hoagie recipe
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The Best steak and cheese hoagie recipe

I have been making steak and cheese hoagies for my family for years, and they are always a hit. The combination of tender, seasoned steak with melted provolone cheese on a soft hoagie roll is just perfect. My kids love them for a quick dinner, and my husband requests them for game day gatherings. This recipe is not only delicious but also a good source of protein and iron from the steak, making it a satisfying meal that keeps everyone full and happy. It is a straightforward recipe that comes together quickly, so you can spend less time in the kitchen and more time with your loved ones.

Classic Steak and Cheese Hoagie

Classic Steak and Cheese Hoagie

4.7 from 641 votes

A hearty and flavorful sandwich with thinly sliced ribeye steak, sautéed onions and peppers, and melted provolone cheese on a toasted hoagie roll. This recipe is perfect for a quick weeknight dinner or a casual gathering.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Vegetables

1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tbsp olive oil

For the Hoagies

4 hoagie rolls
8 slices provolone cheese
2 tbsp butter, softened

👨‍🍳Directions

1Season the sliced ribeye with salt, pepper, and garlic powder.
2Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
3In the same skillet, add another tablespoon of olive oil. Add the sliced onion and bell peppers. Cook over medium-high heat for 5-7 minutes until softened and lightly charred.
4Return the steak to the skillet with the vegetables. Stir to combine and cook for 1 minute.
5Slice the hoagie rolls in half lengthwise. Spread the cut sides with softened butter. Toast the rolls in a separate skillet or under the broiler until golden.
6Divide the steak and vegetable mixture evenly among the bottom halves of the hoagie rolls. Top each with 2 slices of provolone cheese.
7Place the hoagies under the broiler for 1-2 minutes until the cheese is melted and bubbly. Close the sandwiches and serve immediately.

🔧Equipment

Large skillet
Spatula
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a healthier version, you can use whole wheat hoagie rolls and lean sirloin steak instead of ribeye. To save time, ask your butcher to slice the steak for you.

Watch Video Of How Classic Steak and Cheese Hoagie Works

This steak and cheese hoagie recipe is a reliable choice for any occasion, from a busy weeknight dinner to a casual get together with friends. It is simple to make, uses basic ingredients, and always satisfies a crowd. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Steak and Cheese Hoagie

1. Can I use a different cut of beef for this recipe?

Yes, you can use sirloin or flank steak instead of ribeye. Just make sure to slice it very thin against the grain for tenderness.

2. How do I prevent the steak from becoming tough?

Cook the steak quickly over high heat and do not overcook it. Slicing it thinly against the grain also helps keep it tender.

3. Can I make this recipe ahead of time?

You can cook the steak and vegetables ahead and store them in the fridge. When ready to serve, reheat the mixture and assemble the hoagies with fresh toasted rolls and cheese.

4. What can I use instead of provolone cheese?

Mozzarella or white American cheese are good substitutes. They melt well and have a mild flavor that complements the steak.

5. Can I add other toppings?

Absolutely. Mushrooms, jalapenos, or a drizzle of mayonnaise or hot sauce are popular additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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