steak and rice bowl recipe

Written BySheba G Updated On
steak and rice bowl recipe
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The Best steak and rice bowl recipe

I love making this steak and rice bowl recipe because it is so simple and satisfying. It is a complete meal in one bowl with tender steak, fluffy rice, and fresh toppings. My family loves it because everyone can customize their bowl with their favorite ingredients like avocado, tomatoes, or a drizzle of sauce. It is perfect for busy weeknights when you need a quick dinner that feels special. Plus, it is packed with protein from the steak and fiber from the rice and vegetables, making it a healthy choice that keeps everyone full and happy.

Steak and Rice Bowl

Steak and Rice Bowl

4.7 from 977 votes

This steak and rice bowl is a hearty and flavorful meal made with seared steak, fluffy rice, and fresh veggies. It is easy to put together and perfect for a balanced dinner any night of the week.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 lb sirloin steak
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Rice

2 cups cooked white rice
1 tbsp butter
1/2 tsp salt

For the Bowl Toppings

1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup corn kernels
1/4 cup chopped cilantro
1/4 cup sour cream or Greek yogurt

👨‍🍳Directions

1Season the steak with salt, pepper, and garlic powder on both sides.
2Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium doneness.
3Let the steak rest for 5 minutes, then slice it thinly against the grain.
4In a small bowl, mix the cooked rice with butter and salt.
5Divide the rice among four bowls. Top with sliced steak, cherry tomatoes, avocado, corn, and cilantro.
6Add a dollop of sour cream or Greek yogurt on each bowl and serve.

🔧Equipment

Skillet
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 30g

📝Notes

You can use any cut of steak you like, such as ribeye or flank steak. For a lighter option, use brown rice or cauliflower rice.

Watch Video Of How Steak and Rice Bowl Works

This steak and rice bowl is always a good idea because it is quick, filling, and everyone can build their own bowl just the way they like. It works great for family dinners or casual get togethers and never disappoints.

❓ Frequently Asked Questions About Steak and Rice Bowl

1. Can I use a different type of rice?

Yes, you can use brown rice, jasmine rice, or even quinoa instead of white rice. Just adjust the cooking time according to the package instructions.

2. How do I cook the steak to my preferred doneness?

Use a meat thermometer. For medium rare, cook to 135°F. For medium, cook to 145°F. Let the steak rest before slicing to keep it juicy.

3. Can I make this steak and rice bowl ahead of time?

You can prep the rice and cook the steak ahead. Store them separately in the fridge. Assemble the bowls just before serving to keep everything fresh.

4. What other toppings can I add?

Try adding black beans, shredded cheese, salsa, or a squeeze of lime juice. You can also add a fried egg on top for extra protein.

5. Is this recipe gluten free?

Yes, as long as you use gluten free soy sauce or tamari if you add any sauce. The basic recipe without sauce is naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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