steak recipe pan
The Best steak recipe pan
I love this recipe because it’s so versatile. You can serve it with a fresh salad, crusty bread, or even just a side of roasted potatoes, and it still stands out. The kids love the bold flavor, and the adults love that it’s hearty enough for a weeknight dinner but still easy to prep ahead if you’re short on time. Plus, steak is one of those foods that feels indulgent but actually packs in some good nutrients—lean protein, iron, and healthy fats that keep you full and energized. It’s not just about the taste; it’s about the way it makes the whole meal feel right.
Pan Steak with Crispy Dough and Garlic Sauce
A simple yet flavorful dish featuring a perfectly cooked steak served with a homemade dough and a tangy garlic sauce. Ideal for a quick weeknight dinner.
🥘Ingredients
- 1 lb ribeye steak (1.5-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 tbsp melted butter
- ½ cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat a skillet over high heat. Season the steak generously with salt, pepper, and smoked paprika. Let it sit at room temperature for 15 minutes. -
2
In a bowl, whisk together flour, baking powder, and salt. Add the egg and melted butter, mixing until a soft dough forms. Set aside. -
3
Heat the skillet with olive oil until very hot. Sear the steak for 2–3 minutes per side for medium-rare. Remove and let rest on a cutting board for 5 minutes. -
4
Roll the steak in the dough, coating evenly on all sides. Place back in the skillet and cook for 1–2 minutes until golden brown. -
5
While the steak cooks, melt butter in a saucepan over medium heat. Add minced garlic and tomato paste, cooking for 1 minute. Stir in heavy cream and lemon juice. Simmer for 3–4 minutes until slightly thickened. -
6
Slice the steak against the grain and serve with the garlic sauce drizzled over the top.
🔧Equipment
- Skillet
- Mixing bowls
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pan Steak with Crispy Dough and Garlic Sauce Works
❓ Frequently Asked Questions About Pan Steak with Crispy Dough and Garlic Sauce
1. What’s the best way to keep my steak pan clean after cooking?
Use a paper towel to wipe down the pan immediately after cooking, then let it cool slightly before scrubbing with a non-abrasive sponge and warm, soapy water. Avoid soaking the pan in hot water, as it can warp the nonstick coating over time.
2. Can I reuse the same pan for different types of dishes, like steak and pasta?
Yes, but it’s best to avoid mixing high-heat cooking methods (like searing steak) with low-heat or wet cooking (like pasta) in the same pan. Clean thoroughly between uses to prevent residue buildup that could affect flavor or texture.
3. What temperature should I set my stove to for searing steak?
For optimal searing, set your stovetop to medium-high heat (around 350°F to 375°F). This ensures a good crust without burning the steak while keeping the pan hot enough for even cooking.
4. How do I prevent my steak from sticking to the pan during cooking?
Pat the steak dry with paper towels before seasoning and cooking—moisture causes sticking. Use a high-quality pan with a nonstick or cast-iron surface, and avoid overcrowding the pan. A little oil or butter on the pan also helps.
5. Should I use a lid for cooking steak in the pan?
For searing, leave the lid off to allow heat to circulate evenly. Once the steak reaches medium temperature (around 160°F–170°F for medium-rare), you can tent the lid to keep it warm while resting.
