stick of butter chicken recipe

Written BySheba G Updated On
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The Best stick of butter chicken recipe

I’m so excited to share this stick of butter chicken recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one definitely fits the bill.

The dish originates from the Indian subcontinent, where it’s a staple in many households. The rich flavor profile, which combines the creaminess of butter with the depth of spices, is simply irresistible.

When I first made this recipe for my family, they were all blown away by the taste and texture – it’s now a regular feature in our meal rotation. One of the key techniques involved in making this dish is browning the chicken in a skillet before adding the sauce – it adds such a satisfying crunch to the finished product.

I’ve found that using fresh herbs like cilantro and parsley adds a bright, freshness to the dish that complements the richness of the butter perfectly. My kids love helping me make this recipe because it’s so easy to get involved – they can assist with measuring out spices, mixing the sauce, or even just adding some extra butter on top (because who doesn’t love a little extra butter?)

It’s become a favorite in our household not just for its taste but also for its ease of preparation – we can have it ready in under 30 minutes. Another benefit of this recipe is its health benefits – using lean chicken breast and plenty of vegetables means we’re getting all those essential nutrients without feeling too guilty about indulging in something so delicious.

Plus, it’s perfect for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner.

Stick of Butter Chicken

Stick of Butter Chicken

4.8 from 801 votes

This is a twist on classic butter chicken. It is a rich and flavorful dish with a sticky, caramelized sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb boneless, skinless chicken breasts
1/2 cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
1 can 14.5 oz diced tomatoes
1 cup heavy cream
1 tbsp sugar
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For Garnish

2 tbsp chopped fresh cilantro
1 tbsp sliced almonds

👨‍🍳Directions

1Preheat the oven to 400°F.
2Cut the chicken breasts into 1-inch cubes.
3Mix the chicken with the yogurt, lemon juice, cumin, coriander, paprika, salt, black pepper, and cayenne pepper in a bowl until the chicken is evenly coated.
4Place the chicken in a baking dish and bake for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
5Remove from the oven and set aside.
6While the chicken is baking, melt the butter in a large skillet over medium heat.
7Add the onion and cook until softened and translucent, about 5 minutes.
8Add the garlic and ginger and cook for an additional 1 minute, stirring frequently to prevent burning.
9Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
10Add the heavy cream, sugar, garam masala, cumin, coriander, paprika, salt, black pepper, and cayenne pepper.
11Stir well to combine and bring to a simmer.
12Use a blender or immersion blender to puree the sauce until smooth.
13Reduce the heat to low and let the sauce simmer for 10 minutes, or until it has thickened slightly.
14Add the cooked chicken to the sauce and stir to combine.
15Cook for an additional 5 minutes, or until the chicken is heated through and the sauce has thickened.
16If the sauce is too thin, simmer for an additional 5 minutes.
17Taste and adjust the seasoning if necessary.
18Garnish with chopped cilantro and sliced almonds.
19Serve with naan bread or rice.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large skillet
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute Greek yogurt for a tangier flavor. For a spicier dish, add an additional 1/2 tsp of cayenne pepper. For a milder dish, reduce the cayenne pepper to 1/4 tsp.

Watch Video Of How Stick of Butter Chicken Works

This stick of butter chicken recipe has become a staple in our household due to its ease of preparation and delicious flavor profile. For storage purposes, let any leftovers cool completely before refrigerating or freezing them – they’ll keep for up to 3 days in the fridge or 2 months in the freezer.

When reheating, be sure to stir occasionally until warmed through. Serving suggestions include serving over rice or noodles for added texture contrast.

❓ Frequently Asked Questions About Stick of Butter Chicken

Q: What type of chicken should I use for this recipe?

For best results, use boneless, skinless chicken breasts. This will help ensure that your chicken cooks evenly and stays moist throughout.

Q: Can I substitute other types of milk for heavy cream?

Yes, you can use half-and-half or whole milk as substitutes if you don’t have heavy cream on hand.

Q: How do I prevent the sauce from becoming too thick?

To avoid an overly thick sauce, be sure to stir constantly while adding the heavy cream and butter.

Q: Can I make this recipe ahead of time?

While you can prepare the sauce up to a day in advance, it’s best to assemble and cook everything together just before serving for optimal flavor.

Q: Is there a way to make this recipe more spicy?

Add more red pepper flakes or diced jalapeños to increase the heat level to your liking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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