stuffed cabbage meat recipe

Written BySheba G Updated On
stuffed cabbage meat recipe
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The Best stuffed cabbage meat recipe

I’m so excited to share with you one of my family’s favorite recipes – stuffed cabbage meat. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re having a family gathering or just a regular Tuesday night dinner, this recipe always hits the spot. The combination of tender cabbage, flavorful meat, and savory seasonings is simply irresistible.

I love how the dish is both comforting and elegant at the same time, making it suitable for both casual weeknights and special occasions. My kids adore helping me prepare the ingredients, especially when we get to stuff the cabbage leaves with the meat mixture.

The process is therapeutic, and it’s amazing how something so simple can bring so much joy to our lives. As for its origins, stuffed cabbage meat is a classic Eastern European dish that has been passed down through generations.

It’s a testament to the power of food in bringing people together and creating lasting memories.

Stuffed Cabbage Rolls with Ground Beef and Rice

Stuffed Cabbage Rolls with Ground Beef and Rice

4.7 from 1751 votes

A comforting dish featuring ground beef and rice stuffed in cabbage leaves, slow-cooked in a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Meat and Vegetables

1 large head of cabbage
1 lb ground beef
1 large onion, finely chopped
2 cloves garlic, minced

Rice

1 cup long grain rice
2 cups water

Sauce

2 cups tomato sauce
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off cabbage leaves, place them in the boiling water, and cook until softened, about 5 minutes.
3Remove and set aside.
4Be careful not to overcook, as the leaves should remain intact.
5In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper.
6Mix well until all ingredients are evenly distributed.
7To achieve a rough texture, do not overmix.
8Cook the rice according to package instructions using 2 cups of water.
9Once the rice is cooked, fluff it with a fork and let it cool slightly.
10The rice should be slightly sticky, allowing it to bind the filling together.
11In a saucepan, mix tomato sauce, beef broth, and Worcestershire sauce.
12Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should meld together.
14Lay a softened cabbage leaf on a flat surface and place a spoonful of the beef mixture and rice in the center.
15Fold the sides over the filling and roll tightly to form a stuffed cabbage roll.
16Ensure the roll is secure and the filling is evenly distributed.
17Place the stuffed cabbage rolls seam-side down in a baking dish.
18Pour the sauce over the rolls, ensuring they are evenly coated.
19Cover the dish with foil and bake at 350°F (175°C) for 1 hour and 30 minutes.
20The cabbage should be tender and the sauce should be bubbling.
21Remove the foil and continue baking for an additional 30 minutes, or until the cabbage is very tender and the sauce has thickened.
22The top of the cabbage rolls should be slightly browned and the flavors should be well-developed.

🔧Equipment

Large pot
Mixing bowl
Saucepan
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can use other ground meats like pork or turkey for a different flavor profile. For a vegetarian option, substitute the ground beef with a mixture of mushrooms and lentils.

Watch Video Of How Stuffed Cabbage Rolls with Ground Beef and Rice Works

This stuffed cabbage meat recipe is truly a treasure trove of flavors and textures that never fails to impress my family and friends alike. Not only does it taste amazing, but it’s also incredibly easy to prepare and customize according to your preferences.

The best part? It’s perfect for any occasion – whether you’re planning a special dinner party or just need a quick weeknight meal solution.

❓ Frequently Asked Questions About Stuffed Cabbage Rolls with Ground Beef and Rice

Q: What type of meat works best in this recipe?

The best type of meat to use in this recipe is ground pork or beef. You can also mix both for a more robust flavor. If you prefer a leaner option, you can use ground turkey or chicken.

Q: Can I use fresh cabbage instead of frozen?

Yes, you can use fresh cabbage instead of frozen. Just be sure to blanch it in boiling water for 2-3 minutes to make it more pliable for rolling.

Q: How do I store leftover stuffed cabbage rolls?

You can store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure they’re heated through until the filling is hot and the cabbage is tender.

Q: Can I make this recipe ahead of time?

You can prepare the filling and assemble the rolls up to a day in advance. Just be sure to store them in an airtight container in the refrigerator until ready to bake.

Q: What if I don’t have any cabbage leaves available?

No problem! You can substitute green lettuce leaves or even collard green leaves as a substitute for cabbage leaves.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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