sugar free pancakes recipe

Written BySheba G Updated On
sugar free pancakes recipe
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The Best sugar free pancakes recipe

I’m so excited to share this sugar-free pancakes recipe with you! As a busy mom, I’m always on the lookout for healthy and delicious breakfast options that my family will love. These pancakes are a game-changer – they’re made with almond flour and sweetened with stevia, making them a guilt-free treat for any occasion.

My kids go crazy for them, and I love how easy they are to make. The best part? They’re actually good for you too!

I’ve been experimenting with different recipes for months, and this one is by far the most popular. My family can’t get enough of the fluffy texture and subtle sweetness. We make these pancakes at least once a week, whether it’s for a quick breakfast on-the-go or a special treat on the weekends.

They’re perfect for any meal, and I know you’ll love them just as much as we do! One of the things I love most about this recipe is how versatile it is. You can top them with fresh fruit, whipped cream, or even a drizzle of honey (if you’re not watching your sugar intake).

My kids even like to get creative with their toppings – it’s adorable to see them experimenting with different combinations. And the best part? These pancakes are ridiculously easy to make!

All you need is some almond flour, eggs, and stevia – that’s it! No fuss, no muss. Just mix everything together and cook up some fluffy goodness in no time.

Sugar Free Pancakes

Sugar Free Pancakes

4.7 from 697 votes

Enjoy these fluffy and delicious sugar free pancakes for a healthier breakfast option. Made with simple ingredients and no added sugar, these pancakes are perfect for a guilt-free morning meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Wet Ingredients

1 1/2 cups almond milk
1 tsp apple cider vinegar
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups almond flour
2 tsp baking powder
1/2 tsp salt
4 large eggs

👨‍🍳Directions

1In a small bowl, combine almond milk and apple cider vinegar.
2Let it sit for 5 minutes to create a buttermilk substitute.
3Then, add the vanilla extract and mix well.
4In a large mixing bowl, combine almond flour, baking powder, and salt.
5Mix well to ensure there are no lumps.
6Then, add the eggs to the wet ingredients and whisk until well combined.
7Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
8Be careful not to overmix.
9Heat a non-stick skillet over medium heat.
10Lightly grease with cooking spray or a small amount of oil.
11For each pancake, pour 1/4 cup of batter onto the skillet.
12Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
13Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.
14Repeat with remaining batter, greasing the skillet as needed.
15Serve the pancakes warm, topped with your favorite sugar-free syrup, fresh fruit, or a dollop of whipped cream.
16Enjoy your sugar-free breakfast!

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 15g💛Saturated Fat: 1g❤️Cholesterol: 185mg🧂Sodium: 350mg🌾Total Carbs: 4g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: For added flavor, consider mixing in some cinnamon or nutmeg to the dry ingredients. You can also experiment with different types of flour, such as coconut flour, for a different texture.

I’m so glad I can share this recipe with you – it’s been a game-changer in our household. Whether you’re looking for a quick breakfast on-the-go or a special treat for the weekend, these sugar-free pancakes are sure to please.

My family loves them just as much as I do, and we make them at least once a week. They’re perfect for family gatherings too – everyone will love the fluffy texture and subtle sweetness.

So go ahead and give this recipe a try – your taste buds (and your waistline) will thank you!

❓ Frequently Asked Questions About Sugar Free Pancakes

Q: What is sugar-free pancakes made of?

Sugar-free pancakes are made with almond flour and sweetened with stevia. This makes them a great option for those looking to reduce their sugar intake or following a low-carb diet.

Q: Can I substitute almond flour with another type of flour?

While you can experiment with other types of flour, keep in mind that almond flour provides a unique texture and flavor that’s hard to replicate with other flours.

Q: Are these pancakes gluten-free?

Yes! Almond flour is naturally gluten-free, making this recipe perfect for those with gluten intolerance or sensitivity.

Q: Can I add any mix-ins or toppings?

Absolutely! Sugar-free pancakes are a great base for any mix-in or topping you like – try adding fresh fruit, chopped nuts, or even shredded coconut!

Q: How do I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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