sweet and hot jerky recipe

Written BySheba G Updated On
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The Best sweet and hot jerky recipe

I’m so excited to share with you my sweet and hot jerky recipe, which has been a staple in our household for years. As a busy mom, I’m always on the lookout for healthy and easy-to-make snacks that my kids will love. This recipe fits the bill perfectly – it’s packed with protein, low in sugar, and can be customized to suit your family’s taste preferences.

The best part? It’s incredibly easy to make and requires minimal cooking time. I first discovered this recipe at a local food festival, where I was blown away by the combination of sweet and spicy flavors.

I tweaked the recipe to suit my family’s taste buds and have been making it ever since. The kids love it because it’s a fun twist on traditional jerky, while my husband appreciates the convenience of having a protein-rich snack that’s easy to grab on-the-go. As for me, I love how customizable this recipe is – I can easily adjust the level of heat to suit our family’s tolerance.

Whether we’re heading out on a hike or just need a quick pick-me-up after school, this sweet and hot jerky is always a hit with my crew. As an added bonus, this recipe is ridiculously easy to make in bulk – simply multiply the ingredients to suit your needs and enjoy the benefits of having homemade jerky on hand for weeks to come. One of the things that really sets this recipe apart is its unique flavor profile – the perfect balance of sweet and spicy notes will leave you wanting more.

And don’t even get me started on the texture – chewy, meaty goodness that’s sure to satisfy even the pickiest of eaters. So what makes this sweet and hot jerky so special? For starters, it’s made with high-quality ingredients like grass-fed beef or turkey breast, which provides an excellent source of protein without any artificial additives or preservatives.

Sweet and Hot Beef Jerky

4.6 from 517 votes

This sweet and hot beef jerky recipe combines a spicy kick with a sweet glaze. Perfect for snacking, it’s a flavorful twist on traditional jerky.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
1 tbsp Sriracha sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 lb beef flank or round steak

For the Glaze

1/4 cup honey
2 tbsp Sriracha sauce
1 tbsp soy sauce

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, brown sugar, honey, Sriracha sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
2Stir until sugar is fully dissolved.
3Trim any visible fat from the beef and slice it into thin strips, about 1/8-inch thick.
4Place the beef strips in a large zip-top bag or a shallow dish.
5Pour the marinade over the beef, ensuring all pieces are well coated.
6Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for better flavor.
7Preheat the oven to 200°F.
8Remove the beef from the marinade and shake off any excess.
9Arrange the beef strips in a single layer on a baking sheet lined with parchment paper.
10Bake the beef in the preheated oven for 20 minutes.
11Then, flip the strips and bake for another 20 minutes.
12The jerky should look dry and slightly darken in color.
13Remove from the oven and let it cool completely on the baking sheet.
14While the jerky is cooling, prepare the glaze by mixing honey, Sriracha sauce, and soy sauce in a small bowl.
15Brush the glaze onto the cooled jerky using a basting brush.
16Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Plastic wrap
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by increasing or decreasing the amount of Sriracha sauce. Store the jerky in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Sweet and Hot Beef Jerky Works

This sweet and hot jerky is not only delicious but also super convenient for snacking on-the-go.

We love storing it in an airtight container at room temperature for up to 6 months – simply slice off what you need when you’re ready!

One of our favorite ways to enjoy this jerky is straight from the bag as a quick pick-me-up after school or work – but feel free to get creative with serving ideas like adding it to salads or wraps for added protein.

❓ Frequently Asked Questions About Sweet and Hot Beef Jerky

Q: What type of meat should I use in this recipe?

For best results, use lean cuts of beef or turkey breast – these will provide the most tender texture without overpowering the flavors.

Q: Can I customize this recipe to suit my family’s spice level?

Of course! If you prefer milder flavors, reduce or omit some of the hot peppers – or if you like it extra spicy, add more peppers as desired.

Q: How long does this jerky last in storage?

This homemade jerky will last for up to 6 months when stored properly in an airtight container at room temperature.

Q: Can I make this recipe in advance?

Absolutely! Simply prepare the ingredients as directed, then marinate them in the refrigerator for up to 24 hours before cooking.

Q: Are there any specific kitchen tools I need for this recipe?

Nope! This recipe requires basic kitchen equipment like a cutting board, knife, and oven-safe baking sheet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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