thin mint cookie recipe

Written BySheba G Updated On
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I am so excited to share with you my favorite thin mint cookie recipe. This recipe has been a staple in our household for years, and it’s a perfect treat for any occasion.

Whether you’re looking for a sweet snack to enjoy while watching a movie or a special dessert to serve at a family gathering, these cookies are sure to please. I’ve made them countless times, and every time I’m reminded of why I love this recipe so much.

The combination of the crunchy cookie and the refreshing mint flavor is just irresistible. My kids love helping me in the kitchen, and they always get excited when we make these cookies together.

It’s become a special bonding time for us, and I cherish those memories. But what really makes this recipe stand out is how easy it is to make.

With just a few simple ingredients, you can have a batch of delicious cookies ready in no time. And let’s not forget about the health benefits – with no refined sugars and only wholesome ingredients, you can feel good about what you’re feeding your family.

So, if you’re looking for a new favorite cookie recipe, look no further than this thin mint cookie recipe.

Homemade Thin Mint Cookies

4.9 from 792 votes

Crisp chocolate wafers coated in a smooth mint chocolate shell. These copycat cookies capture the classic flavor with a homemade touch.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time1 hour 42 mins
Servings: 48Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookie Dough

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract

For the Chocolate Coating

2 cups semisweet chocolate chips
2 tablespoons coconut oil or vegetable shortening
1/2 teaspoon peppermint extract

👨‍🍳Directions

1In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Set aside.
2In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the egg, vanilla extract, and 1/2 teaspoon peppermint extract to the butter mixture.
4Beat on low speed until combined, then gradually add the dry ingredients, mixing just until a soft dough forms.
5The dough should be cohesive but not sticky.
6Divide the dough in half, shape each half into a flat disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour until firm.
7Chilling prevents spreading and makes rolling easier.
8Preheat the oven to 350°F and line two baking sheets with parchment paper.
9On a lightly floured surface, roll one disk of dough to 1/8-inch thickness.
10Cut out rounds with a 2-inch cookie cutter and place them 1 inch apart on the prepared sheets.
11Bake for 10 to 12 minutes, rotating the pans halfway through.
12The cookies are done when they are firm to the touch and the edges are set; they will not brown.
13Transfer to a wire rack to cool completely before coating.
14For the coating, melt the chocolate chips and coconut oil in a double boiler over simmering water or in a microwave in 30-second bursts, stirring until smooth.
15Stir in the remaining 1/2 teaspoon peppermint extract.
16Dip each cooled cookie into the melted chocolate using a fork, coating completely.
17Lift the fork and tap gently on the bowl edge to remove excess chocolate, then place the coated cookie on a parchment-lined baking sheet.
18Refrigerate the coated cookies for 15 to 20 minutes until the chocolate is set and firm.
19Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Mixing bowls
Electric mixer
Plastic wrap
Rolling pin
2-inch round cookie cutter
Baking sheets
Parchment paper
Wire cooling rack
Double boiler or microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 1g

📝Notes

For a stronger mint flavor, add an extra 1/4 teaspoon peppermint extract to the dough. Use high-quality chocolate chips for the best tasting coating.

Watch Video Of How Homemade Thin Mint Cookies Works

This thin mint cookie recipe is a game-changer for any occasion. Whether you’re hosting a family gathering or just need a sweet treat to brighten up your day, these cookies are sure to hit the spot.

And with their easy-to-make nature and wholesome ingredients, you can feel good about what you’re feeding your loved ones. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Thin Mint Cookies

Q: What is the origin of thin mint cookies?

Thin mint cookies are a type of chocolate sandwich cookie made by Girl Scouts in the United States.

Q: Can I use different types of chocolate for the filling?

Yes, you can use different types of chocolate for the filling, but keep in mind that it may change the flavor profile of the cookie.

Q: How long do thin mint cookies last?

Thin mint cookies are best consumed within 3-5 days of making them.

Q: Can I store thin mint cookies in the fridge?

Yes, you can store thin mint cookies in the fridge to keep them fresh for longer.

Q: Are thin mint cookies suitable for vegans?

No, thin mint cookies are not suitable for vegans due to the presence of dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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