chocolate fudge pie recipe

Written BySheba G Updated On
chocolate fudge pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate fudge pie recipe

I’ve been making this chocolate fudge pie recipe for years, and it’s always a hit with my family and friends. It’s a classic dessert that’s easy to make and requires only a few ingredients. The best part is that it’s incredibly rich and decadent, making it perfect for special occasions or just a cozy night in.

I love how the chocolate and fudge flavors meld together, creating a taste experience that’s both familiar and exciting. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love cracking the eggs and mixing the batter. As for me, I appreciate how this pie is a great way to use up any leftover chocolate or nuts we have on hand.

Plus, it’s an excellent way to get some quality time with the family while we’re all working together in the kitchen. We’ve even made this pie for potlucks and gatherings, where it always disappears quickly. I’m sure you’ll love it just as much as we do!

One thing I’ve noticed is that using high-quality chocolate makes all the difference in the flavor. It’s worth splurging on a good bar of chocolate for this recipe. Don’t be afraid to get creative with toppings, either – we like to sprinkle some chopped nuts or shredded coconut on top before serving.

My kids also enjoy making their own mini pies using mini muffin tins – it’s a fun twist on the classic recipe.

Chocolate Fudge Pie

Chocolate Fudge Pie

4.8 from 1644 votes

A rich and decadent chocolate fudge pie with a smooth, velvety filling and a crisp, buttery crust. This dessert is perfect for chocolate lovers and is surprisingly simple to make.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3-4 tablespoons ice water

For the Fudge Filling

1 cup semisweet chocolate chips
1/2 cup unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, combine 1 1/2 cups flour, 1/4 cup sugar, and 1/4 teaspoon salt.
3Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just holds together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.
6On a lightly floured surface, roll the dough into a 12-inch circle.
7Carefully transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough and crimp the edges with a fork.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 12 minutes, then remove the parchment and weights.
11Continue baking for another 5 minutes until the crust is lightly golden.
12Remove from oven and let cool slightly.
13In a small saucepan over low heat, melt 1 cup chocolate chips and 1/2 cup butter, stirring constantly until smooth.
14Remove from heat and let cool for 5 minutes.
15In a medium bowl, whisk together 3 eggs and 1 cup sugar until well combined.
16Stir in the melted chocolate mixture, 1/2 cup flour, 1 teaspoon vanilla, and 1/4 teaspoon salt until just blended.
17Do not overmix.
18Pour the fudge filling into the prebaked crust and spread evenly.
19Bake at 375°F for 20 to 25 minutes, until the edges are set and the center is slightly jiggly.
20A toothpick inserted near the center should come out with moist crumbs.
21Cool the pie on a wire rack for at least 30 minutes.
22Serve warm or at room temperature.
23For best results, refrigerate for 2 hours before slicing for cleaner cuts.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Spatula
Rolling pin
Fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 110mg🧂Sodium: 200mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 6g

📝Notes

For a richer flavor, use dark chocolate chips. The pie can be stored covered in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Watch Video Of How Chocolate Fudge Pie Works

This chocolate fudge pie is an absolute winner in our household – it’s easy to make, deliciously rich, and perfect for any occasion. Whether you’re looking for a special treat or just a comforting dessert to brighten up your day, this recipe delivers.

We’ve enjoyed it at family gatherings, potlucks, and even just on a random Tuesday evening when we’re feeling fancy. And let’s not forget about leftovers – which are few and far between when it comes to this irresistible treat.

❓ Frequently Asked Questions About Chocolate Fudge Pie

Q: What type of chocolate should I use?

For this recipe, you’ll want to use high-quality dark chocolate with at least 60% cocoa solids.

Q: Can I substitute other types of milk?

Yes, you can use almond milk, soy milk, or any other non-dairy milk alternative if you prefer.

Q: How do I store leftover pie?

Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I make this pie ahead of time?

You can prepare the filling and crust separately ahead of time, but assemble and bake just before serving.

Q: What if I don’t have unsalted butter?

No problem – you can use salted butter instead, but omit any additional salt called for in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts