tom cruise coconut cake recipe

Written BySheba G Updated On
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The Best tom cruise coconut cake recipe

This Tom Cruise coconut cake recipe has been a hit in my house ever since I first tried it. It is a simple and delicious cake that my kids ask for all the time. The cake is moist and full of coconut flavor, making it perfect for birthdays or just a weekend treat. I love that it uses basic ingredients you probably already have in your pantry. It is also a great way to enjoy a sweet dessert without too much fuss, and the coconut adds a nice texture and a bit of healthy fiber.

Tom Cruise Coconut Cake

Tom Cruise Coconut Cake

4.6 from 1320 votes

This is a moist and flavorful coconut cake inspired by the one Tom Cruise is known for giving as gifts. It is a simple bundt cake with a sweet coconut glaze that is perfect for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup shredded sweetened coconut
1 cup sour cream

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon coconut extract
1/2 cup shredded sweetened coconut for topping

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
2In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
3Fold in the shredded coconut and sour cream until just combined.
4Pour batter into the prepared bundt pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
5Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
6To make the glaze, whisk together powdered sugar, milk, and coconut extract in a small bowl until smooth.
7Drizzle the glaze over the cooled cake and sprinkle with the remaining shredded coconut.

🔧Equipment

Bundt pan
Mixing bowl
Electric mixer
Cooling rack
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 34g🥩Protein: 4g

📝Notes

For a richer coconut flavor, toast the shredded coconut for the topping in a dry pan over medium heat for 2-3 minutes until golden brown. Let it cool before sprinkling on the glaze.

Watch Video Of How Tom Cruise Coconut Cake Works

This Tom Cruise coconut cake recipe is always a good idea for any occasion. It is simple to make and everyone loves the moist texture and sweet coconut flavor. Whether it is for a family gathering or a holiday party, this cake always gets compliments.

❓ Frequently Asked Questions About Tom Cruise Coconut Cake

1. Why is this called Tom Cruise coconut cake?

Tom Cruise is known for giving this specific coconut cake as a holiday gift to friends and colleagues. The recipe became famous because of his generous tradition, and many people have tried to recreate it at home.

2. Can I use a different type of cake mix?

Yes, you can substitute the yellow cake mix with a white or butter cake mix. The texture and flavor will be slightly different, but it will still work well. Avoid using a chocolate mix as it will not pair well with the coconut flavor.

3. How should I store this coconut cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but let it come to room temperature before serving for the best texture and flavor.

4. Can I make this cake gluten free?

Yes, you can use a gluten free yellow cake mix. Make sure all other ingredients, like the shredded coconut, are also certified gluten free. The cake will still be moist and delicious.

5. Why is sour cream used in this recipe?

Sour cream adds moisture and a tender crumb to the cake. It also gives a slight tang that balances the sweetness of the coconut and glaze, resulting in a more flavorful and soft cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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