spare ribs and kraut recipe

Written BySheba G Updated On
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The Best spare ribs and kraut recipe

Spare ribs and kraut is a classic dish that has been a staple in many American households for generations. I love this recipe because it’s easy to make and always a crowd-pleaser.

My kids adore the tender, fall-off-the-bone meat and the tangy, slightly sweet flavor of the kraut. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

Not only is it delicious, but it’s also packed with nutrients from the pork ribs and the fermented cabbage. Plus, it’s incredibly easy to customize with your favorite seasonings and spices.

I like to serve it with a side of crusty bread or over mashed potatoes for a hearty, comforting meal. Whether you’re feeding a family of four or hosting a big group of friends, spare ribs and kraut is always a good idea.

Spare Ribs and Kraut

Spare Ribs and Kraut

4.5 from 730 votes

A hearty dish featuring tender spare ribs and tangy kraut. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Kraut

2 cups sauerkraut
1 large onion
2 cloves garlic
1 tbsp caraway seeds
1 tbsp sugar
1/2 tsp salt

For the Spare Ribs

4 lbs pork spare ribs
1 tbsp paprika
1 tsp black pepper
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine sauerkraut, onion, garlic, caraway seeds, sugar, and salt.
3Mix well and set aside.
4This will be the kraut mixture.
5In a separate bowl, mix paprika, black pepper, salt, garlic powder, onion powder, and brown sugar.
6This will be the spice rub.
7Apply the spice rub evenly over the spare ribs, ensuring they are well coated.
8Place the ribs on a baking sheet lined with foil.
9Brush the ribs with olive oil.
10Place the baking sheet in the preheated oven.
11Bake the ribs for 15 minutes.
12After 15 minutes, reduce the oven temperature to 325°F.
13Add the kraut mixture to the baking sheet, distributing it evenly around the ribs.
14Cover the baking sheet with foil to trap the steam.
15Bake for an additional 15 minutes.
16Remove the foil and continue baking for another 10-15 minutes, or until the ribs are tender and the kraut is heated through.
17The ribs should be slightly caramelized and the kraut should be bubbling.
18Brush the ribs with any juices from the kraut mixture to enhance the flavor.
19Remove from oven.
20The ribs should be tender and the kraut should be well integrated into the dish.
Serve immediately.

🔧Equipment

Skillet
Baking sheet
Oven
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a splash of apple cider vinegar to the kraut mixture for extra tanginess.

Watch Video Of How Spare Ribs and Kraut Works

This spare ribs and kraut recipe is always a good idea for any occasion. It is a hearty, comforting meal that is perfect for family gatherings or a cozy night in. The combination of tender, flavorful ribs and tangy sauerkraut makes this dish a crowd-pleaser.

You can serve it with some crusty bread or mashed potatoes to soak up the delicious juices. The leftovers can be stored in the refrigerator for up to 4 days. It is a good idea to store the ribs and kraut separately.

When you are ready to reheat the leftovers, you can do so in the oven or on the stovetop until heated through. You can also freeze the ribs and kraut separately for up to 3 months. This dish is perfect for meal prepping or for making ahead of time for a party or gathering.

It is a versatile dish that can be served for a family dinner or for a casual get-together with friends. It is a good idea to serve it with some cold beer or a glass of wine. It is a dish that everyone will enjoy and it is a dish that I will continue to make for years to come.

❓ Frequently Asked Questions About Spare Ribs and Kraut

Q: What type of pork ribs are best for this recipe?

Spare ribs are the perfect choice for this recipe because they’re meaty and have a lot of connective tissue, which makes them tender and easy to fall off the bone.

Q: Can I use pre-made sauerkraut instead of making my own?

Yes, you can use pre-made sauerkraut as a substitute in this recipe. However, keep in mind that store-bought sauerkraut may be more acidic than homemade kraut, so you may need to adjust the amount of brown sugar you add.

Q: How long does it take to cook spare ribs in the oven?

The cooking time will depend on the size and thickness of your ribs, but in general, you can expect to cook them for about 2-3 hours at 275°F (135°C) or until they’re tender and falling off the bone.

Q: Can I make spare ribs and kraut in advance?

Yes, you can make this recipe ahead of time. Simply cook the ribs until they’re done, then let them cool completely before refrigerating or freezing them. Reheat when you’re ready to serve.

Q: What other ingredients can I add to this recipe?

You can customize this recipe by adding your favorite seasonings and spices. Some options include caraway seeds, coriander seeds, garlic powder, onion powder, paprika, or dried thyme.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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