very easy chocolate chip cookie recipe

Written BySheba G Updated On
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I’ve been making this very easy chocolate chip cookie recipe for years, and it’s always a hit with my family. The first time I made it, I was hooked – the combination of crispy edges and chewy center is just perfect.

My kids love helping me in the kitchen, measuring out ingredients and scooping the dough onto the baking sheet. It’s a great way to get them involved in cooking, and they always enjoy the end result.

As for me, I love that this recipe is so easy to make – it’s perfect for a weeknight treat or a special occasion. Plus, it’s a great way to get some chocolate into my diet without feeling too guilty.

I’ve even started making it for our family gatherings, and everyone loves it. In fact, I’ve made it so many times that I’ve lost count – but every time I take a bite, I’m reminded of why this recipe is a classic.

Very Easy Chocolate Chip Cookies

4.7 from 1736 votes

A simple and delicious chocolate chip cookie recipe that is perfect for beginners. These cookies are soft, chewy, and packed with chocolate chips.

Prep Time15 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 tsp pure vanilla extract
1 cup semisweet and/or milk chocolate chips

👨‍🍳Directions

1Preheat oven to 375°F.
2Line two baking sheets with parchment paper.
3In a medium mixing bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5Use an electric mixer on medium speed for about 2 minutes.
6Scrape down the sides of the bowl.
7Beat in the egg and vanilla extract until well combined.
8The mixture should become smooth and glossy.
9Gradually add the dry ingredients to the wet ingredients.
10Mix using a wooden spoon or spatula until just combined.
11The dough will be thick.
12Fold in the chocolate chips.
13The dough should be thick and sticky.
14Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
15Bake in the preheated oven for 9 to 11 minutes.
16The edges should be lightly golden.
17The centers may still look soft.
18Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
19The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Wooden spoon
Whisk
Measuring cups
Measuring spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

Tips: For chewier cookies, remove them from the oven when the edges are lightly golden but the centers are still soft. For crispier cookies, bake for an additional 1-2 minutes.

Watch Video Of How Very Easy Chocolate Chip Cookies Works

This very easy chocolate chip cookie recipe is perfect for any occasion. Whether you’re hosting a family gathering or just want a sweet treat for yourself, these cookies are always a good idea.

They are simple to make, and the ingredients are all pantry staples. Store any leftovers in an airtight container at room temperature for up to a week.

If you want to reheat them, just pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes. You can also freeze the dough for later use, making it easy to have fresh-baked cookies whenever you want.

These cookies are a classic recipe that everyone loves, and I hope you enjoy them as much as my family does. They are perfect for any occasion and work well for family gatherings.

❓ Frequently Asked Questions About Very Chocolate Chip Cookies

What type of flour should I use?

The best type of flour for these cookies is all-purpose flour – but if you want to try something different, feel free! Some people swear by using bread flour or cake flour for added texture or tenderness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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