top rated meatball recipe

Written BySheba G Updated On
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The Best top rated meatball recipe

I’ve been making meatballs for years, and I have to say, this top-rated recipe is my absolute favorite. It’s a classic Italian-American dish that never fails to impress my family and friends. The combination of ground beef, pork, and a blend of herbs and spices creates a flavor that’s both hearty and aromatic.

My kids love helping me shape the meat mixture into perfect little balls, and they always ask for seconds (and sometimes even thirds!) This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event. It’s also incredibly versatile – you can serve it with pasta, in subs, or as part of a big buffet.

And the best part? It’s ridiculously easy to make. Just mix all the ingredients together, shape the meatballs, and bake them in the oven until they’re cooked through.

That’s it! No fuss, no muss. My family loves this recipe so much that we’ve made it for countless parties, potlucks, and holiday gatherings.

And as an added bonus, it’s actually pretty healthy – just be sure to use lean ground beef and skip the added sugar. I like to serve it with a side of roasted vegetables or a simple green salad to round out the meal. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

So go ahead, give it a try – your taste buds (and your family) will thank you!

Top Rated Swedish Meatballs

4.9 from 1906 votes

Tender, flavorful meatballs simmered in a rich gravy. This dish is perfect for a comforting family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Meatballs

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp allspice
2 tbsp milk

Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 cup heavy cream
1 tbsp Dijon mustard
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, egg, salt, black pepper, allspice, and milk.
3Mix thoroughly until all ingredients are well incorporated.
4Form the mixture into meatballs about 1.
5 inches in diameter.
5Place the meatballs in a single layer on a baking sheet lined with parchment paper.
6Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through, reaching an internal temperature of 160°F.
7While the meatballs are baking, prepare the gravy.
8In a saute pan, melt the butter over medium heat.
9Add the flour and stir to form a roux.
10Cook for 1-2 minutes, stirring constantly, until the mixture turns a light brown color.
11Gradually whisk in the beef broth, ensuring there are no lumps.
12Bring the mixture to a simmer and let it cook for 5-7 minutes, or until it has thickened slightly.
13Stir in the heavy cream and Dijon mustard.
14Season with salt and pepper to taste.
15Reduce the heat to low and let the gravy simmer gently.
16Add the cooked meatballs to the gravy, spooning the gravy over the meatballs.
17Cook for an additional 5-7 minutes, allowing the meatballs to absorb some of the gravy flavors.

🔧Equipment

Mixing bowl
Meatball pan
Saute pan
Spoon
Oven
Oven mitts

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can use ground turkey or chicken instead of beef and pork. Serve with mashed potatoes and lingonberry jam for a traditional Swedish meal.

Watch Video Of How Top Rated Swedish Meatballs Works

This top-rated meatball recipe has been a game-changer for my family – we’ve made it countless times over the years, and it never fails to impress our guests (or get devoured by my kids!) The key is in the simplicity: just mix all the ingredients together, shape the meatballs, and bake until they’re done.

Easy peasy! But don’t let its ease fool you – this recipe packs some serious flavor punch thanks to its blend of herbs and spices.

❓ Frequently Asked Questions About Top Rated Swedish Meatballs

1. What type of meat is used in this recipe?

This recipe uses a combination of ground beef and pork for its signature flavor.

2. Can I use leaner meat instead of regular ground beef?

Yes, you can definitely use leaner meat if you prefer – just be sure to adjust the cooking time accordingly.

3. Do I need any special equipment to make these meatballs?

Nope! Just a regular old mixing bowl and your hands (or a spoon) are all you need.

4. How long do I need to bake these meatballs?

About 18-20 minutes should do it – just keep an eye on them until they’re cooked through.

5. Can I make these meatballs ahead of time?

Absolutely! You can shape them up to 24 hours in advance – just store them in an airtight container in the fridge until you’re ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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