traditional bread stuffing recipe

Written BySheba G Updated On
traditional bread stuffing recipe
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The Best traditional bread stuffing recipe

I’ve been making traditional bread stuffing for my family’s holiday gatherings for years, and it never fails to be a hit. My kids love when I make it because they know it’s a special treat.

The best part about this recipe is that it’s incredibly easy to make and can be prepared ahead of time, which is perfect for busy families like mine. One of the things I love about traditional bread stuffing is the way the herbs and spices infuse into the bread, creating a rich and savory flavor that’s perfect for the holidays.

The key to making great bread stuffing is to use high-quality ingredients, especially when it comes to the bread itself. I like to use a hearty, dense bread that can hold up to all the seasonings and moisture.

Over the years, I’ve experimented with different types of bread, but at the end of the day, nothing beats a classic white bread for its ability to soak up all the juices without becoming too soggy.

Traditional Bread Stuffing

Traditional Bread Stuffing

4.7 from 1577 votes

A classic side dish featuring savory bread, aromatic vegetables, and herbs. Perfect for holiday meals or any special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 loaf of stale bread
1 large onion
2 stalks of celery
2 cloves of garlic
1 tbsp fresh sage
1 tbsp fresh thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup butter
2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 350°F.
2Cut the bread into small cubes and place them on a baking sheet.
3Toast the bread in the oven for 10 minutes, or until lightly browned and crispy.
4While the bread is toasting, finely chop the onion, celery, and garlic.
5In a large skillet, melt 1/4 cup of butter over medium heat.
6Add the onion, celery, and garlic, and cook for 5-7 minutes, or until the vegetables are soft and translucent.
7Stir in the sage, thyme, salt, and black pepper.
8Cook for an additional 1 minute, or until the herbs are fragrant.
9Add the chicken broth.
10Bring to a simmer, and let it cook for 5 minutes, or until the liquid has reduced by half.
11Place the toasted bread in a large mixing bowl.
12Pour the vegetable and broth mixture over the bread.
13Toss gently to combine, ensuring the bread is evenly coated.
14Let it rest for 5 minutes, or until the bread has absorbed most of the liquid.
15Transfer the stuffing to a greased baking dish.
16Melt the remaining 1/4 cup of butter and drizzle it over the top of the stuffing.
17Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

🔧Equipment

Large mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: For added flavor, try mixing in chopped apples or chestnuts. You can also make this stuffing ahead of time and refrigerate it until ready to bake.

Watch Video Of How Traditional Bread Stuffing Works

This traditional bread stuffing recipe is always a good idea for any occasion, whether it’s a holiday gathering or just a Tuesday dinner.

It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.

One of my favorite things about this recipe is that you can customize it however you like – add in some diced veggies or swap out the herbs for something different – so feel free to get creative and make it your own.

❓ Frequently Asked Questions About Bread Stuffing

1. What type of bread is best for bread stuffing?

For me, there’s no substitute for a good ol’ fashioned white bread. It’s sturdy enough to hold up to all the seasonings and moisture without becoming too soggy.

2. Can I use whole wheat or gluten-free bread instead?

While you can certainly experiment with different types of bread, I find that whole wheat or gluten-free bread doesn’t have quite the same texture as white bread.

3. How far in advance can I prepare my bread stuffing?

I like to prepare my stuffing a day or two in advance to let all the flavors meld together.

4. Can I cook my stuffing inside the turkey?

No way! You want to cook your stuffing outside of the turkey so that it stays moist and doesn’t get overcooked.

5. Is it okay if my stuffing gets a little dry?

A little dryness is okay, but if it starts to get too crispy, you can always add a bit more broth or water to revive it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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