traditional cuban sandwich recipe

Written BySheba G Updated On
traditional cuban sandwich recipe
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The Best traditional cuban sandwich recipe

I’ve been making traditional Cuban sandwiches for years, and they’re always a hit with my family. The combination of ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread is a match made in heaven.

I love that this recipe is both easy to make and packed with flavor. My kids devour them in seconds, and I appreciate how versatile this dish is – it’s perfect for a quick lunch or as a centerpiece for a family gathering.

Plus, the ingredients are relatively healthy, making it a guilt-free option for us. When I’m short on time, I can whip up these sandwiches in no more than 30 minutes, which is impressive considering the complexity of flavors involved.

As an added bonus, the leftovers keep well in the fridge for up to three days, so we can enjoy the leftovers for several meals after. The best part?

This recipe has been passed down through generations of Cubans, so you know it’s tried-and-true. Whether you’re hosting friends or just need a satisfying meal for your family, this traditional Cuban sandwich recipe never fails to deliver.

Traditional Cuban Sandwich

Traditional Cuban Sandwich

4.6 from 1502 votes

A classic Cuban sandwich features slow-cooked pork, ham, Swiss cheese, and pickles on crusty bread. It is pressed and grilled to perfection, creating a delicious blend of flavors and textures.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp olive oil
1 onion, thinly sliced
4 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
1/4 cup orange juice

For the Sandwich

2 loaves Cuban bread
1/2 lb ham, thinly sliced
1/2 lb Swiss cheese, thinly sliced
1/2 cup dill pickles, sliced
1/4 cup yellow mustard
1/4 cup mayo

For the Mojo Sauce

1/2 cup olive oil
1/4 cup orange juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1Place pork shoulder in the slow cooker.
2Add olive oil, onion, garlic, oregano, cumin, paprika, salt, pepper, and orange juice.
3Cover and cook on low for 8 hours, until pork is tender and easily shreds with a fork.
4Preheat the oven to 350°F.
5Remove pork from slow cooker and shred using two forks.
6Place shredded pork on a baking sheet and bake for 10 minutes, until lightly browned and crispy.
7While the pork is cooking, prepare the mojo sauce.
8In a mixing bowl, combine olive oil, orange juice, garlic, cumin, oregano, salt, and pepper.
9Whisk until well combined.
10Slice the Cuban bread in half lengthwise.
11Spread a thin layer of mustard on one half and mayo on the other half.
12Layer ham, Swiss cheese, pickles, and shredded pork on the mustard side.
13Drizzle mojo sauce over the pork.
14Place the other half of the bread on top, press down gently.
15Place the sandwich in a press pan and cook over medium heat until the bread is golden brown and the cheese is melted, about 5-7 minutes per side.
16Press down firmly with the press pan to create the classic Cuban sandwich shape.

🔧Equipment

Slow cooker
Baking sheet
Press pan
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a slice of jalapeño to the sandwich. Serve with a side of plantains or black beans for a complete meal.

The traditional Cuban sandwich is a recipe that I always love to make and share with my family and friends. It is a perfect recipe for any occasion, from a quick weekday lunch to a family gathering. It is also a great recipe to make when you have guests over for a casual lunch.

I always store leftover ingredients and sandwiches in the refrigerator. The leftovers can be reheated in the oven or on the stovetop, and it can be stored for up to 3 days. This recipe is so versatile and delicious that it will become a staple in your home.

I hope that you enjoy making and eating this traditional Cuban sandwich as much as I do. It is a recipe that I make at least once a month and it is always a hit with my family and friends. It is a perfect recipe for any occasion and it is also a good recipe to make when you have guests over for a casual lunch.

❓ Frequently Asked Questions About Cuban Sandwich

Q: What’s the origin of the Cuban sandwich?

The Cuban sandwich has its roots in Cuba and was popularized by Cuban immigrants in Florida during the early 20th century.

Q: What kind of meat should I use?

For the best results, use ham and roasted pork. You can use leftover roast pork or purchase pre-roasted pork at your local grocery store.

Q: Can I substitute other types of cheese?

While Swiss cheese is traditional in Cuban sandwiches, you can also use other cheeses like cheddar or mozzarella if you prefer.

Q: How do I keep the bread crispy?

To keep the bread crispy, toast it before assembling the sandwich.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time and assemble the sandwiches just before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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