traditional mexican flan recipe

Written BySheba G Updated On
traditional mexican flan recipe
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The Best traditional mexican flan recipe

I’ve always been fascinated by the rich culinary history of Mexico, and one dessert that has captured my heart is the traditional Mexican flan recipe. This creamy, caramel-topped custard has been a staple in Mexican cuisine for centuries, and its simplicity and elegance make it a perfect addition to any meal or celebration.

As a busy mom of three, I appreciate how easy it is to make this recipe at home, and my kids love helping me in the kitchen as we crack eggs and mix the sweet, sticky caramel sauce. My family and I have enjoyed this recipe countless times, from casual weeknight dinners to special occasions like birthdays and holidays.

The best part? Flan is incredibly versatile – it can be served as a standalone dessert or paired with fresh fruit, whipped cream, or even a sprinkle of cinnamon for added depth of flavor.

Plus, with its creamy texture and sweet flavor, flan is a great way to get my kids to eat more dairy and healthy fats. As an added bonus, this recipe is relatively quick and easy to make, requiring only a few basic ingredients and minimal preparation time.

Whether you’re serving it at home or bringing it to a potluck dinner, traditional Mexican flan is sure to impress your friends and family with its classic charm and delicious taste.

Traditional Mexican Flan Recipe

Traditional Mexican Flan Recipe

4.5 from 1855 votes

A creamy and smooth traditional Mexican flan recipe with a caramel sauce. This dessert is a classic and delicious treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Caramel

1 cup granulated sugar
1/4 cup water

For the Flan

1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
4 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (180°C).
2In a saucepan, combine sugar and water over medium heat.
3Stir until sugar dissolves and mixture turns a golden amber color.
4Be careful not to burn the caramel.
5Pour the caramel into the bottom of the baking dish, tilting to coat evenly.
Set aside.
6In a mixing bowl, whisk together evaporated milk, sweetened condensed milk, and eggs until well combined and smooth.
7Add vanilla extract and mix well.
8Pour the mixture over the caramel in the baking dish.
9Place the baking dish in a larger roasting pan.
10Fill the roasting pan with hot water until it reaches about halfway up the sides of the baking dish.
11This is a water bath or bain-marie, which helps the flan cook evenly.
12Carefully transfer the roasting pan to the preheated oven.
13Bake for 45-50 minutes, or until the flan is set and a knife inserted into the center comes out clean.
14The flan should have a slight jiggle in the center but not be liquidy.
15Remove the flan from the oven and let it cool to room temperature.
16Once cool, refrigerate for at least 4 hours, or preferably overnight, to set completely.
17To serve, run a knife around the edges of the flan to loosen it from the dish.
18Place a serving plate over the top of the baking dish and carefully invert the flan onto the plate.
19The caramel sauce will pour out over the top.
20Slice and serve.

🔧Equipment

9-inch round baking dish
Saucepan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother flan, strain the egg mixture through a fine-mesh sieve before pouring it into the baking dish. Avoid overcooking the flan, as it can become rubbery.

Watch Video Of How Traditional Mexican Flan Recipe Works

In conclusion, this traditional Mexican flan recipe is a staple in our household that never fails to impress. Its simplicity and elegance make it perfect for everyday meals or special occasions.

I love that it’s so versatile – we enjoy it on its own or paired with fresh fruit or whipped cream. And as an added bonus, this recipe is relatively quick and easy to make, requiring only basic ingredients and minimal preparation time.

❓ Frequently Asked Questions About Mexican Flan

Q: What is flan?

Flan is a rich and creamy custard dessert made with eggs, sugar, milk, and caramel sauce.

Q: What is the difference between Mexican flan and other types of flan?

Mexican flan is known for its thick, velvety texture and its deep caramel flavor.

Q: Can I make flan without an oven?

No, traditional Mexican flan requires baking in a water bath to prevent cracking.

Q: Is flan gluten-free?

Yes, traditional Mexican flan does not contain any gluten-containing ingredients.

Q: How long does flan keep in the fridge?

Flan can be stored in the refrigerator for up to 3 days without losing its texture or flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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