traditional tres leches cake recipe

Written BySheba G Updated On
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The Best traditional tres leches cake recipe

I have been making this traditional tres leches cake for years and it is always a hit at family gatherings. My kids love the soft, moist texture and the sweet milky flavor. It is a simple dessert that feels special without needing complicated techniques. This cake is perfect for birthdays, holidays, or just a weekend treat. It is also a good source of calcium and protein from the milk, so I feel a little better about serving it to my family.

Traditional Tres Leches Cake

4.7 from 676 votes

A classic Latin American dessert made with a light sponge cake soaked in a mixture of three milks. It is topped with a creamy whipped cream frosting and is incredibly moist and delicious.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract

For the Milk Mixture

1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream

For the Topping

2 cups heavy cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Ground cinnamon for dusting

👨‍🍳Directions

1Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2In a small bowl, whisk together flour, baking powder, and salt.
3In a large bowl, beat egg yolks with 3/4 cup sugar until thick and pale. Stir in milk and vanilla.
4Fold the flour mixture into the yolk mixture gently until just combined.
5In a separate clean bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
6Gently fold the egg whites into the batter until no white streaks remain. Pour batter into prepared dish.
7Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the dish on a wire rack.
8Once cool, poke holes all over the cake with a fork.
9In a bowl, whisk together evaporated milk, sweetened condensed milk, and 1/2 cup heavy cream. Pour this mixture evenly over the cake. Cover and refrigerate for at least 4 hours or overnight.
10For the topping, beat 2 cups heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the chilled cake. Dust with cinnamon before serving.

🔧Equipment

9×13 inch baking dish
Electric mixer
Mixing bowls
Whisk
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 180mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 8g

📝Notes

For best results, refrigerate the cake overnight to let the milk mixture fully soak in. You can also add a splash of rum to the milk mixture for an adult version.

Watch Video Of How Traditional Tres Leches Cake Works

This traditional tres leches cake is always a good idea for any occasion. It works well for family gatherings because it is easy to make ahead and everyone loves the creamy, milky flavor. I hope you enjoy making this cake as much as my family does.

❓ Frequently Asked Questions About Tres Leches Cake

1. Can I use a different type of milk for the tres leches mixture?

Yes, you can substitute the evaporated milk with regular whole milk or half and half. However, the traditional mixture gives the best rich and creamy texture. Using low fat milk will make the cake less moist.

2. How long does tres leches cake last in the refrigerator?

It keeps well for up to 4-5 days when stored covered in the refrigerator. The cake actually gets more moist and flavorful as it sits, so it is great to make a day ahead.

3. Can I freeze tres leches cake?

Yes, you can freeze the cake without the whipped cream topping. Wrap it tightly in plastic wrap and then foil. It will keep for up to 2 months. Thaw in the refrigerator and add the whipped cream before serving.

4. Why did my cake turn out dry?

This can happen if the cake is overbaked. Check for doneness a few minutes early. Also, make sure you poke enough holes and pour the milk mixture evenly so it soaks in completely.

5. Can I make this cake gluten free?

Absolutely. Substitute the all purpose flour with a gluten free all purpose flour blend that contains xanthan gum. The texture will be slightly different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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