homemade blue cheese dressing recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade blue cheese dressing recipe

I’ve always been a fan of homemade blue cheese dressing, and my family loves it just as much as I do. It’s a perfect recipe for any occasion, whether we’re having a big family gathering or just a quick weeknight dinner.

I first discovered this recipe years ago when I was looking for a healthier alternative to store-bought dressings. The key to making this recipe is using high-quality ingredients, such as fresh herbs and real blue cheese, which gives it a rich and tangy flavor.

The process of making this dressing is actually quite simple – just blend all the ingredients together in a bowl until smooth. One of the best things about this recipe is that it’s incredibly versatile – we love serving it with salads, as a dip for veggies, or even as a topping for our favorite burgers.

Plus, it’s super easy to customize with your favorite flavors and add-ins. My kids especially love helping me make this dressing because they get to be involved in the process of blending everything together in the blender.

And let’s be real – who doesn’t love a good excuse to break out the blender and make some noise in the kitchen? But what really sets this recipe apart is its health benefits – by using fresh herbs and real cheese, we’re avoiding all those preservatives and artificial additives that can be found in store-bought dressings.

This homemade blue cheese dressing has become a staple in our household, and I’m so glad I can share it with all of you today.

Homemade Blue Cheese Dressing

4.9 from 1120 votes

This creamy, tangy blue cheese dressing is perfect for salads, dips, or as a sauce. Made with simple ingredients, it’s easy to prepare and adds a rich flavor to any dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blue Cheese Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
2 tbsp milk

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, sour cream, and crumbled blue cheese.
2Mix well until the blue cheese is evenly distributed and the mixture is smooth.
3Add lemon juice, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt to the bowl.
4Whisk until all ingredients are fully incorporated and the dressing is well combined.
5Gradually add milk to the dressing, one tablespoon at a time, whisking continuously until the desired consistency is reached.
6The dressing should be creamy and pourable, similar to a thick sauce.
7If the dressing is too thick, add more milk; if it’s too thin, add more blue cheese or mayonnaise.
8Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes.
9This allows the flavors to meld together and the dressing to chill.
10The dressing will thicken slightly as it cools.
11Before serving, give the dressing a quick stir.
12If it has thickened too much, add a small amount of milk and mix well.
13Taste and adjust seasoning if necessary.
14The dressing is now ready to use as a salad dressing, dip, or sauce.
15You can store any leftovers in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Whisk
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1000mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 8g

📝Notes

Tips: For a milder flavor, use a milder blue cheese such as Gorgonzola. For a spicier dressing, add a pinch of cayenne pepper.

Watch Video Of How Homemade Blue Cheese Dressing Works

One of my favorite things about homemade blue cheese dressing is how easy it is to store and reheat. Simply transfer the cooled dressing to an airtight container and keep it in the fridge for up to 3 days.

When you’re ready to serve, just give it a good stir and scoop out what you need. This dressing also freezes beautifully – just scoop it into an ice cube tray and freeze until solid before transferring them to an airtight container or freezer bag for later use.

❓ Frequently Asked Questions About Blue Cheese Dressing

Q: What type of blue cheese should I use for this recipe?

For this recipe, you’ll want to use a high-quality blue cheese that’s crumbly and has a strong flavor. Some popular options include Gorgonzola, Roquefort, or Stilton.

Q: Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time and store it in the fridge for up to 3 days. Just give it a good stir before serving.

Q: How do I adjust the level of tanginess to my liking?

You can adjust the level of tanginess by adding more or less vinegar, depending on your personal preference.

Q: Can I substitute the buttermilk with regular milk?

No, you should use buttermilk for this recipe because it contains lactic acid that helps to curdle the cheese and give it that creamy texture.

Q: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians because it contains blue cheese which is an animal byproduct.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts