turkey stuffing balls recipe

Written BySheba G Updated On
turkey stuffing balls recipe
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The Best turkey stuffing balls recipe

I love turkey stuffing balls recipe because it’s a twist on the classic Thanksgiving dish. The addition of herbs and spices gives it a unique flavor that my family and I enjoy. I first tried this recipe at a friend’s house during the holidays, and it quickly became a staple in our household.

The best part is that it’s easy to make and can be served as an appetizer or as a side dish for any occasion. My kids love helping me shape the balls into fun shapes, and they’re always excited to eat them. Plus, they’re relatively healthy compared to some other recipes, making them a great option for families looking for a balanced meal.

The combination of savory turkey, fresh herbs, and crunchy breadcrumbs creates a texture that’s both satisfying and delightful. I’ve served these at countless family gatherings, potlucks, and even just as a quick snack after dinner. They’re always a hit!

Whether you’re looking for a new holiday recipe or just something different to serve at your next family dinner, I highly recommend giving turkey stuffing balls a try. They’re sure to become a favorite in your household too! One thing I appreciate about this recipe is that it’s so versatile – you can easily customize it to suit your tastes by adding different herbs or spices.

And the best part? They’re incredibly easy to make ahead of time and refrigerate or freeze until you’re ready to serve them.

Turkey Stuffing Balls

Turkey Stuffing Balls

4.9 from 796 votes

Turkey Stuffing Balls are a delicious and easy way to enjoy stuffing without the hassle of cooking a whole bird. These bite-sized treats are perfect for holiday gatherings or a comforting weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 cup dried breadcrumbs
1 lb ground turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth

For Breading

1/2 cup all-purpose flour
1 egg, beaten
1/2 cup panko breadcrumbs

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine breadcrumbs, ground turkey, onion, garlic, sage, thyme, rosemary, salt, and black pepper.
4Mix well until all ingredients are evenly distributed.
5Add chicken broth and mix again until the mixture is moist and holds together when squeezed.
6Form the turkey mixture into small balls, about 1 inch in diameter.
7Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
8Bake in the preheated oven for 20 minutes, or until the stuffing balls are golden brown and the internal temperature reaches 165°F.
9If the balls begin to brown too quickly, reduce the oven temperature to 375°F.
10While the stuffing balls are baking, prepare the breading station.
11Place flour in one bowl, beaten egg in another, and panko breadcrumbs in a third bowl.
12Remove the stuffing balls from the oven and let them cool for 5 minutes.
13Dip each ball in the flour, then the egg, and finally the panko breadcrumbs, ensuring each ball is fully coated.
14Place the breaded stuffing balls back on the baking sheet.
15Bake for an additional 10 minutes, or until the breading is golden brown and crispy.
16Remove from the oven and let cool for 2-3 minutes before serving.
17Serve warm with your favorite dipping sauce, if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Wooden spoon
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: You can use leftover stuffing from a previous meal to make these stuffing balls. Add additional seasonings to taste, such as a pinch of cumin or paprika. Serve with gravy for a more traditional flavor.

Watch Video Of How Turkey Stuffing Balls Works

I always recommend making turkey stuffing balls whenever I need an easy and delicious side dish or appetizer. They’re perfect for any occasion – whether it’s Thanksgiving dinner, Christmas party, or just a casual get-together with friends.

Plus, they’re incredibly easy to make ahead of time and refrigerate or freeze until you’re ready to serve them. Simply thaw them overnight in the fridge and reheat in the oven before serving.

You can also reheat them in the microwave if needed – just be sure to check on them occasionally to ensure they don’t dry out.

❓ Frequently Asked Questions About Turkey Stuffing Balls

Q: What makes turkey stuffing balls so special?

Turkey stuffing balls are special because they offer a unique twist on traditional stuffing recipes. By shaping the mixture into bite-sized balls, you can easily serve them as an appetizer or side dish.

Q: Can I use leftover turkey in this recipe?

Yes, you can definitely use leftover turkey in this recipe! In fact, using leftover turkey can make this dish even more convenient.

Q: How do I store leftover turkey stuffing balls?

You can store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make these ahead of time?

Absolutely! You can prepare the mixture up to 24 hours in advance and refrigerate it until you’re ready to shape the balls.

Q: Are turkey stuffing balls healthy?

Turkey stuffing balls are relatively healthy compared to other recipes because they contain fresh herbs, lean protein from the turkey, and whole grain breadcrumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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