bang bang chicken fried rice recipe

Written BySheba G Updated On
bang bang chicken fried rice recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best bang bang chicken fried rice recipe

This recipe for bang bang chicken fried rice is a staple in our household. I first discovered it when I was on the lookout for quick and easy meal ideas that my family would enjoy.

The combination of spicy bang bang sauce, juicy chicken, and savory vegetables in a bed of fluffy fried rice is a match made in heaven. Not only does it satisfy our taste buds, but it’s also incredibly easy to make and can be customized to suit our dietary needs.

My kids love helping me prepare this dish, and it’s become a regular feature at family gatherings and weeknight meals alike. One of the things I appreciate most about this recipe is its adaptability – you can use leftover rice, chicken, and vegetables to make it even more convenient.

As an added bonus, the dish is relatively healthy compared to other fried rice recipes, thanks to the inclusion of vegetables and lean protein sources. Whether you’re looking for a quick weeknight dinner or want to impress your guests with a show-stopping dish, bang bang chicken fried rice is sure to please.

Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

4.5 from 1714 votes

A spicy and flavorful dish combining crispy chicken, vegetables, and fragrant fried rice. This dish is inspired by the classic Bang Bang Chicken, with a twist of fried rice.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken breast
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/2 cup vegetable oil

For the Sauce

1/4 cup mayonnaise
2 tbsp Sriracha
1 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 clove garlic

For the Fried Rice

3 cups cooked jasmine rice
2 tbsp vegetable oil
1 small onion
2 cloves garlic
1 small carrot
1 cup frozen peas
3 eggs
3 tbsp soy sauce
2 green onions

👨‍🍳Directions

1In a large mixing bowl, combine cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2Add chicken breast and toss to coat evenly.
3Heat vegetable oil in a deep fryer or large pot to 350°F.
4Fry chicken for 5-7 minutes or until golden brown and crispy.
5Remove from oil and drain on paper towels.
6In a separate bowl, mix mayonnaise, Sriracha, honey, soy sauce, rice vinegar, and minced garlic to make the sauce.
Set aside.
7In a large skillet, heat 2 tbsp of vegetable oil over medium heat.
8Add diced onion, minced garlic, and grated carrot.
9Sauté until softened and fragrant, about 3-5 minutes.
10Push the vegetables to one side of the skillet.
11Crack eggs into the other side and scramble until fully cooked.
12Mix the eggs with the vegetables.
13Add frozen peas and cooked jasmine rice to the skillet.
14Stir well to combine.
15Drizzle soy sauce over the rice mixture and stir well.
16Add the crispy chicken to the fried rice mixture.
17Pour the sauce over the chicken and rice.
18Toss everything together until well coated.
19Cook for an additional 2-3 minutes until the sauce is heated through and the chicken is warmed.
20Garnish with chopped green onions and serve hot.

🔧Equipment

Large skillet
Deep fryer or large pot
Mixing bowl
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 2.5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

You can adjust the spiciness of the sauce by increasing or decreasing the amount of Sriracha. For a vegetarian version, substitute the chicken with crispy tofu.

This bang bang chicken fried rice recipe has become a staple in our household due to its ease of preparation, adaptability, and health benefits.

Whether you’re looking for a quick weeknight dinner or want to impress your guests with a show-stopping dish, this recipe is sure to please.

To maximize its shelf life and flavor potential, store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Bang Bang Chicken Fried Rice

1. What is bang bang chicken fried rice?

Bang bang chicken fried rice is a popular Chinese-inspired dish that combines the flavors of spicy Szechuan sauce with the comforting warmth of fried rice.

2. Is this recipe suitable for vegetarians?

No, this recipe includes chicken as a main ingredient. However, you can easily substitute it with tofu or tempeh for a plant-based option.

3. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and cook the fried rice up to 24 hours in advance. Simply refrigerate or freeze until ready to serve.

4. How do I adjust the level of spiciness in this recipe?

You can adjust the spiciness level by using more or less Szechuan sauce or adding diced jalapeños to the dish.

5. Can I use leftover cooked chicken in this recipe?

Absolutely! Using leftover cooked chicken will save you time and effort while still delivering a delicious result.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts