fire roasted mexican salsa recipe

Written BySheba G Updated On
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The Best fire roasted mexican salsa recipe

I have been making this fire roasted Mexican salsa for years and it is always a hit with my family. My kids love the smoky flavor from the roasted tomatoes and peppers, and I love that it is packed with fresh ingredients and has no added preservatives. This salsa is perfect for taco nights, game day gatherings, or just as a healthy snack with tortilla chips. It is full of vitamins from the tomatoes and peppers, and the roasting process brings out a natural sweetness that makes it incredibly flavorful.

Fire Roasted Mexican Salsa

4.8 from 1586 votes

This fire roasted Mexican salsa is a smoky and flavorful condiment made with charred tomatoes, peppers, and onions. It is simple to prepare and perfect for dipping or topping your favorite Mexican dishes.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Salsa

4 large Roma tomatoes
2 jalapeno peppers
1/2 white onion
3 cloves garlic, unpeeled
1/4 cup fresh cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon cumin

👨‍🍳Directions

1Preheat your oven’s broiler to high. Line a baking sheet with foil.
2Place the tomatoes, jalapenos, onion, and garlic on the baking sheet. Broil for 10-15 minutes, turning occasionally, until the skins are charred and blistered.
3Remove from the oven and let cool slightly. Peel the garlic cloves and remove the stems from the jalapenos. For a milder salsa, remove the seeds from the jalapenos.
4Add all the roasted vegetables to a blender or food processor. Add the cilantro, lime juice, salt, and cumin.
5Pulse until the salsa reaches your desired consistency. I like it a little chunky.
6Taste and adjust seasoning with more salt or lime juice if needed. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Baking sheet
Blender or food processor
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 2g

📝Notes

Tips: You can add a chipotle pepper in adobo sauce for extra smokiness. Store the salsa in an airtight container in the refrigerator for up to a week.

Watch Video Of How Fire Roasted Mexican Salsa Works

This fire roasted Mexican salsa is my go to recipe for any occasion because it is so easy to make and always impresses. Whether we are having a family barbecue or a quiet dinner at home, this salsa adds a fresh and smoky kick that everyone loves.

❓ Frequently Asked Questions About Fire Roasted Mexican Salsa

1. Can I use canned fire roasted tomatoes instead of fresh?

Yes, you can use canned fire roasted tomatoes to save time. Just drain them well before using. The flavor will still be good, but fresh roasted tomatoes give a deeper smoky taste.

2. How do I make this salsa less spicy?

To reduce the heat, remove the seeds and membranes from the jalapenos before roasting. You can also use only one jalapeno or substitute with a milder pepper like a poblano.

3. Can I freeze this salsa?

Yes, you can freeze this salsa in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and give it a good stir before serving. The texture may be slightly different after freezing.

4. What can I serve with this fire roasted salsa?

This salsa is great with tortilla chips, on tacos, burritos, or quesadillas. It also works well as a topping for grilled chicken or fish.

5. How long does this salsa last in the fridge?

Stored in an airtight container, this salsa will stay fresh for about 5 to 7 days in the refrigerator. The flavors often get better after a day or two.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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