veggie breakfast burrito recipe

Written BySheba G Updated On
veggie breakfast burrito recipe
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The Best veggie breakfast burrito recipe

I’m so excited to share this veggie breakfast burrito recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The combination of scrambled eggs, black beans, and sautéed veggies wrapped in a warm tortilla is just perfect for a quick and easy breakfast. And the best part?

It’s incredibly versatile – you can customize it with your favorite fillings and adjust the spice level to suit your taste. I love that this recipe is also a great way to use up leftover veggies and get some extra nutrients into my kids’ diets. My family and I have made this recipe countless times, and we never get tired of it. Whether we’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, this veggie breakfast burrito always hits the spot.

As a busy mom, I appreciate how easy this recipe is to make. Simply sauté some onions, bell peppers, and mushrooms in a pan with some oil, then add in scrambled eggs and cooked black beans. Wrap everything up in a tortilla and serve. It’s really that simple!

And don’t even get me started on how delicious it is – the combination of flavors and textures is just magic. My kids love helping me assemble the burritos, too – they think it’s fun to get creative with the fillings. One of the things I love about this recipe is how well it stores. We often make a big batch on the weekend and then reheat individual portions throughout the week.

It’s so convenient to have a healthy meal ready to go at a moment’s notice. And because it’s packed with protein, fiber, and complex carbs, I know my kids are getting a nutritious start to their day. If you’re looking for a new breakfast recipe that’s sure to please even the pickiest eaters, look no further than this veggie breakfast burrito! It’s easy to make, packed with nutrients, and can be customized to suit any taste or dietary need.

Veggie Breakfast Burrito

Veggie Breakfast Burrito

4.8 from 1391 votes

A hearty and delicious veggie breakfast burrito filled with scrambled eggs, black beans, bell peppers, onions, and avocado. Perfect for a satisfying morning meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Burrito

4 large tortillas
4 large eggs
1 cup canned black beans, drained and rinsed
1 small bell pepper, diced
1 small onion, diced
1 ripe avocado, sliced
1 cup shredded cheddar cheese
2 tbsp olive oil
2 tbsp vegetable oil

For the Seasoning

1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a skillet over medium heat.
2Add diced bell pepper and onion.
3Cook until softened and lightly browned, approximately 5-7 minutes.
4Remove from skillet and set aside.
5In the same skillet, add 2 tbsp of olive oil over medium heat.
6Add black beans and cook for 3-5 minutes, stirring occasionally.
7Add chili powder, cumin, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
8Stir well to combine and cook for an additional 2 minutes.
9In a mixing bowl, beat the eggs.
10Pour the beaten eggs into the skillet with the black beans.
11Scramble the eggs until fully cooked and no liquid egg remains.
12Stir in the cooked bell peppers and onions.
13Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
14This will make them more pliable and easier to roll.
15Place each tortilla on a flat surface and spread a layer of scrambled egg mixture down the center.
16Top with sliced avocado and shredded cheese.
17Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito.
18Cut each burrito in half diagonally.
19Serve immediately while hot.

🔧Equipment

Skillet
Spatula
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 4g🥩Protein: 16g

📝Notes

Tips: You can add salsa or hot sauce for extra heat. For a vegan version, omit the cheese and use a plant-based cheese or avocado.

Watch Video Of How Veggie Breakfast Burrito Works

One of my favorite things about this veggie breakfast burrito recipe is how well it stores – we often make a big batch on the weekend and then reheat individual portions throughout the week. It’s so convenient to have a healthy meal ready to go at a moment’s notice.

If you’re looking for a new breakfast recipe that’s sure to please even the pickiest eaters, look no further than this veggie breakfast burrito! It’s easy to make, packed with nutrients, and can be customized to suit any taste or dietary need.

❓ Frequently Asked Questions About Veggie Breakfast Burrito

Q: What type of tortilla is best for this recipe?

For this recipe, you’ll want to use a large flour tortilla – they hold up well to being filled with all sorts of goodies.

Q: Can I substitute different types of cheese?

Of course! While we like using cheddar or Monterey Jack in our veggie breakfast burritos, you can experiment with other types of cheese like feta or goat cheese if you prefer.

Q: How do I store leftover burritos?

To store leftover burritos, simply wrap them individually in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

Q: Can I add other ingredients like meat or veggies?

While our basic recipe includes scrambled eggs, black beans, and sautéed veggies, you can definitely get creative with additional ingredients like diced ham or cooked sausage if you like.

Q: Are these burritos kid-friendly?

Absolutely! This recipe is perfect for kids who are picky eaters – simply let them choose their favorite fillings and enjoy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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