veggie cream cheese pizza recipe

Written BySheba G Updated On
veggie cream cheese pizza recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best veggie cream cheese pizza recipe

I’m so excited to share this veggie cream cheese pizza recipe with you all. This recipe has been a staple in my household for years, and it’s a crowd-pleaser every time.

My kids love helping me make it, and it’s a great way to get them involved in the kitchen. The combination of flavors and textures is just perfect – the creamy cream cheese, the sweetness of the veggies, and the crunch of the crust all come together to create a truly delicious pizza.

And the best part? It’s incredibly easy to make and customize to your liking.

I like to use a variety of veggies such as bell peppers, onions, and mushrooms, but feel free to get creative and add your favorite toppings. This recipe is perfect for a quick weeknight dinner or a special occasion – it’s sure to impress your family and friends alike.

Plus, it’s a great way to sneak in some extra veggies into your diet. As a busy mom, I love that this recipe is quick, easy, and healthy.

It’s become a staple in our household, and I know it will be in yours too.

Veggie Cream Cheese Pizza

Veggie Cream Cheese Pizza

4.6 from 1770 votes

A delicious and creamy pizza loaded with fresh vegetables and a tangy cream cheese sauce. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
3/4 cup warm water
1 tsp active dry yeast
1 tbsp olive oil

For the Sauce

1 cup cream cheese
1/2 cup sour cream
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tsp lemon juice
salt and pepper to taste

For the Toppings

1 cup cherry tomatoes, halved
1 bell pepper, sliced
1 small red onion, thinly sliced
1 cup spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour and salt.
3Add warm water, yeast, and olive oil.
4Mix until a dough forms.
5Knead the dough on a floured surface for 5 minutes until smooth and elastic.
6Let the dough rest, covered, for 10 minutes.
7Roll out the dough on a lightly floured surface until it is about 1/4 inch thick and fits your baking sheet.
8Transfer the dough to the baking sheet and bake for 8-10 minutes until it starts to turn golden.
9Remove from the oven and set aside.
10While the dough is baking, prepare the cream cheese sauce.
11In a medium bowl, mix cream cheese, sour cream, minced garlic, chopped dill, lemon juice, salt, and pepper.
12Stir until well combined and smooth.
13Spread the sauce evenly over the pre-baked pizza crust.
14Arrange the cherry tomatoes, bell pepper, red onion, and spinach evenly over the cream cheese sauce.
15Sprinkle the feta cheese and mozzarella cheese evenly over the vegetables.
16Return the pizza to the oven and bake for an additional 15-20 minutes.
17The pizza is done when the cheese is melted and bubbly, and the vegetables are slightly softened.
18Remove from the oven and let it cool for a few minutes before slicing.
19Use a pizza cutter to slice the pizza into 8 equal pieces.
20Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables to make it more personalized.

Watch Video Of How Veggie Cream Cheese Pizza Works

This veggie cream cheese pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make ahead of time and reheat when you’re ready. Simply bake the crust as instructed, then top with cream cheese mixture and bake again until golden brown.

Serve hot with your favorite sides – such as garlic knots or Caesar salad – for a well-rounded meal that everyone will love.

❓ Frequently Asked Questions About Veggie Cream Cheese Pizza

1. What type of cheese is best for this recipe?

I recommend using a high-quality cream cheese that’s soft and spreadable. You can also mix in some shredded mozzarella or parmesan for an extra boost of flavor.

2. Can I use frozen veggies instead of fresh?

Yes, you can! Just thaw them out first and pat dry with paper towels before adding them to the pizza.

3. How do I prevent the crust from getting soggy?

To avoid a soggy crust, make sure to pre-bake it for a few minutes before adding the toppings. This will help create a crispy base for your pizza.

4. Can I use different types of veggies? Absolutely! Feel free to get creative and add your favorite veggies to this recipe. Some other options include cherry tomatoes, olives, or even roasted garlic.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts