wheat pizza crust recipe

Written BySheba G Updated On
wheat pizza crust recipe
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The Best wheat pizza crust recipe

I am so excited to share with you my favorite wheat pizza crust recipe that has become a staple in our household. It’s a game-changer for anyone looking to make a delicious and healthier pizza at home. As a busy mom, I’m always on the lookout for recipes that are easy to make and can be enjoyed by the whole family.

This wheat pizza crust recipe is not only a crowd-pleaser, but it’s also a great way to get your daily dose of fiber and whole grains. The best part? It’s incredibly easy to make and requires minimal ingredients and preparation time.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved and learn about cooking from scratch. We’ve made this recipe countless times, and every time it turns out perfectly – crispy on the outside, chewy on the inside, and full of flavor. Whether you’re hosting a dinner party or just want a quick weeknight meal, this wheat pizza crust recipe is sure to become a favorite in your household too.

Plus, it’s perfect for any occasion, whether you’re celebrating a special event or just need a comforting meal to brighten up your day. The health benefits of using whole wheat flour are numerous, from reducing inflammation to improving digestion. And let’s not forget the amazing taste – with every bite, you’ll be treated to a rich, nutty flavor that complements any topping you choose.

With this recipe, you’ll never have to settle for bland, store-bought pizza crusts again.

Whole Wheat Pizza Crust

Whole Wheat Pizza Crust

4.8 from 523 votes

A healthier twist on traditional pizza crust, using whole wheat flour for added fiber and nutrients. This crust is perfect for any of your favorite toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups whole wheat flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine whole wheat flour, salt, instant yeast, and sugar.
4Mix well to ensure all ingredients are evenly distributed.
5Add warm water and olive oil to the dry ingredients.
6Stir until a dough forms.
7Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
8If the dough is too sticky, add a bit more flour.
9If it is too dry, add a bit more water.
10Place the dough on a lightly floured surface and roll it out with a rolling pin until it reaches your desired thickness.
11Transfer the dough to the prepared baking sheet.
12Bake the crust in the preheated oven for 10 minutes.
13The crust should be lightly golden and firm to the touch.
14While the crust is baking, prepare the sauce.
15In a small bowl, mix tomato sauce, minced garlic, dried oregano, and dried basil.
16Spread the sauce evenly over the pre-baked crust, leaving a small border for the crust.
17Add your favorite toppings and return the pizza to the oven.
18Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
19Keep an eye on the pizza to prevent burning.
20Remove the pizza from the oven and let it cool for a few minutes before slicing.
21This allows the cheese to set and makes it easier to cut.
22Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This wheat pizza crust recipe has been a game-changer in our household – we love making it together as a family and enjoying delicious homemade pizzas with friends and family alike. The best part?

It’s incredibly easy to make and requires minimal ingredients and preparation time. Whether you’re hosting a dinner party or just want a quick weeknight meal, this wheat pizza crust recipe is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Whole Wheat Pizza Crust

Q1: What type of flour should I use for this recipe?

A1: For this wheat pizza crust recipe, I recommend using whole wheat flour as it provides a nuttier flavor and more fiber compared to all-purpose flour. However, if you prefer a milder taste, you can use half whole wheat and half all-purpose flour.

Q2: Can I make this crust ahead of time?

A2: Yes, you can prepare the dough ahead of time by letting it rise in the refrigerator overnight or at room temperature for 1-2 hours before baking.

Q3: How do I prevent the crust from becoming too dense?

A3: To achieve a light and airy crust, make sure not to overwork the dough when kneading it. Also, keep an eye on the temperature while baking as an oven that’s too hot can cause the crust to cook unevenly.

Q4: Can I use this crust for gluten-free diets?

A4: Unfortunately, traditional wheat flour contains gluten which makes it unsuitable for those with gluten intolerance or sensitivity. However, there are many alternative flours available in stores that are specifically labeled as gluten-free which can be used instead.

Q5: How do I store leftover pizza crusts?

A5: You can store leftover pizza crusts in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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