blackberry cobbler with bisquick recipe

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The Best blackberry cobbler with bisquick recipe

I’m so excited to share this blackberry cobbler with Bisquick recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they can’t get enough of this sweet and tangy treat.

It’s perfect for family gatherings, potlucks, or just a quick dessert after dinner. Plus, it’s incredibly easy to make, which is always a bonus when you’re short on time. The combination of fresh blackberries, flaky Bisquick crust, and sweet sugar is absolutely divine.

And the best part? It’s relatively healthy compared to other desserts out there. We’re talkin’ no refined sugars, no artificial preservatives – just pure, unadulterated goodness in every bite.

I’ve made this cobbler for my family countless times, and it never fails to impress. My husband raves about the flavor, and my kids ask for it by name. It’s become a staple in our household, and I’m confident it will be in yours too once you try it out.

So go ahead, give it a shot! Your taste buds (and your family) will thank you.

Blackberry Cobbler with Bisquick

4.7 from 1417 votes

A delightful blackberry cobbler made easy with Bisquick. This recipe combines a sweet blackberry filling with a tender, flaky Bisquick topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups fresh blackberries
1 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

For the Topping

2 1/2 cups Bisquick
1/2 cup granulated sugar
1/2 cup cold unsalted butter
2/3 cup milk

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine blackberries, 1 cup of sugar, cornstarch, and lemon juice.
3Mix well until the blackberries are evenly coated and the sugar and cornstarch are fully dissolved.
4Transfer the blackberry mixture to an 8×8 inch baking dish.
5Spread it evenly across the bottom of the dish.
6In a separate mixing bowl, combine Bisquick, 1/2 cup of sugar, and cold butter.
7Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Gradually add milk to the Bisquick mixture, stirring just until the dough comes together.
9The dough should be slightly sticky but manageable.
10If needed, add a bit more milk or Bisquick to achieve the right consistency.
11Crumble the Bisquick topping evenly over the blackberry filling in the baking dish.
12The topping should cover the filling completely, with no large gaps.
13Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14The cobbler is done when the topping is firm to the touch and the fruit filling is thick and syrupy.
15Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
16This allows the filling to set and makes it easier to serve.
17Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a deeper flavor, you can add a pinch of cinnamon or nutmeg to the blackberry filling. To make this recipe gluten-free, use a gluten-free biscuit mix in place of Bisquick.

Watch Video Of How Blackberry Cobbler with Bisquick Works

This blackberry cobbler with Bisquick recipe is always a good idea – whether you’re planning a special occasion or just need a quick dessert fix after dinner.

It’s easy to make ahead of time (just assemble before baking), stores well in an airtight container (or freezer), and reheats beautifully from room temperature or straight from the fridge (no need for microwaving!)

So go ahead and give it a try – your family (and taste buds) will thank you!

❓ Frequently Asked Questions About Blackberry Cobbler with Bisquick

Q: What is the difference between Bisquick and regular biscuit mix?

A: Bisquick is a pre-mixed blend of flour, baking powder, salt, and vegetable shortening that makes it easy to whip up biscuits or other baked goods quickly. Regular biscuit mix typically requires additional ingredients like butter or oil to get the right consistency.

Q: Can I use frozen blackberries instead of fresh?

A: Yes, you can use frozen blackberries as a substitute for fresh ones in this recipe. Just thaw them first by leaving them at room temperature for a few hours or by microwaving them according to the package instructions.

Q: How do I store leftover cobbler?

A: Store leftover cobbler in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze it for up to 3 months – simply thaw at room temperature when you’re ready to serve.

Q: Can I make the cobbler ahead of time?

A: Yes, you can prepare the filling and dough up to 24 hours in advance. Assemble the cobbler just before baking – this will ensure that the crust stays flaky and the fruit stays tender.

Q: What if I don’t have Bisquick on hand?

A: No worries! You can easily make your own biscuit mix from scratch using flour, baking powder, salt, and vegetable shortening.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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