wisconsin cheese soup recipe

Written BySheba G Updated On
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The Best wisconsin cheese soup recipe

I’m so excited to share with you my family’s favorite Wisconsin cheese soup recipe. This creamy, comforting soup is a staple in our household, and for good reason – it’s easy to make, packed with nutritious ingredients, and always a hit with the kids.

I remember my grandmother making this soup for us when we were growing up, and it’s been a tradition ever since. The key to this recipe is using high-quality cheese and taking the time to slowly cook the onions and garlic until they’re soft and caramelized.

This step makes all the difference in the flavor of the soup, and it’s worth taking a few extra minutes to get it right. The result is a rich, velvety soup that’s perfect for a chilly fall evening or a cozy night in.

My kids love it when I serve this soup with some crusty bread or crackers on the side, and it’s a great way to get them to eat their veggies too. One of the best things about this recipe is how versatile it is – you can make it in advance and freeze it for later, or add in different ingredients like cooked sausage or diced ham to mix things up.

It’s also a great base for other soups, like adding some diced potatoes or carrots for added nutrition. Overall, this Wisconsin cheese soup recipe is a classic for a reason – it’s delicious, easy to make, and packed with nutrients that will keep you feeling full and satisfied all day long.

Wisconsin Cheese Soup

4.7 from 856 votes

A creamy, hearty soup made with sharp cheddar cheese, vegetables, and a touch of beer. This comforting dish is perfect for cold days and showcases the rich dairy flavors of Wisconsin.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup Base

4 tablespoons unsalted butter
1 medium onion, diced
2 celery stalks, diced
2 carrots, peeled and diced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1 cup heavy cream
1 cup beer (such as a lager or pale ale)
1 teaspoon dry mustard
1/2 teaspoon smoked paprika
Salt and black pepper to taste

For the Cheese and Garnish

3 cups sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
2 tablespoons fresh chives, chopped
Croutons for serving (optional)

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the onion, celery, and carrots and cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
3The onions should become translucent and the carrots slightly tender.
4Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook the raw flour taste.
5The mixture should become thick and paste-like, coating the vegetables evenly.
6Slowly pour in the chicken broth while whisking to prevent lumps.
7Add the milk, heavy cream, and beer, then stir in the dry mustard and smoked paprika.
8Bring the soup to a gentle simmer over medium heat, stirring often, until it thickens slightly, about 5 to 7 minutes.
9Reduce the heat to low and gradually add the shredded cheddar and Parmesan cheese, a handful at a time, stirring constantly until each addition is fully melted and smooth.
10Do not let the soup boil after adding cheese, as it can become grainy.
11Season the soup with salt and black pepper to taste.
12Ladle into bowls and garnish with fresh chives and croutons if desired.
13Serve immediately while hot and creamy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 100mg🧂Sodium: 780mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a non-alcoholic version, replace the beer with an equal amount of additional chicken broth. Use a good quality sharp cheddar for the best flavor and melt.

Watch Video Of How Wisconsin Cheese Soup Works

This Wisconsin cheese soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after work or something to serve at your next family gathering.

It’s also an excellent way to get your kids to eat their veggies!

One of my favorite things about this recipe is how easily it reheats – just pop it back on the stovetop or in the microwave until warmed through, then serve over crusty bread or with some crackers on the side.

❓ Frequently Asked Questions About Wisconsin Cheese Soup

1. What type of cheese should I use in this recipe?

The best type of cheese to use in this recipe is a combination of cheddar and mozzarella. You can also add in some parmesan or other cheeses if you prefer a stronger flavor. The key is to use high-quality cheese that melts well and has a rich, creamy texture.

2. Can I make this soup in advance?

Yes, you can make this soup in advance and freeze it for later. Simply reheat it on the stovetop or in the microwave until warmed through. You can also add in some fresh herbs like parsley or chives for added flavor.

3. How do I prevent the soup from becoming too thick?

To prevent the soup from becoming too thick, you can add in some additional chicken broth or water towards the end of cooking time. You can also use less cheese if you prefer a lighter consistency.

4. Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe such as cooked sausage or diced ham for added protein and flavor. You can also try adding some diced veggies like carrots or celery for added nutrition.

5. How do I store leftover soup?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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