yankee bean soup recipe

Written BySheba G Updated On
yankee bean soup recipe
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The Best yankee bean soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Yankee Bean Soup! This hearty soup has been a staple in our household for generations, and it’s a perfect comfort food for any occasion.

As a busy mom, I love that it’s easy to make and can be customized to suit our family’s tastes. My kids adore it, and I appreciate how it’s packed with nutritious ingredients like beans, vegetables, and lean meat.

The best part? It’s incredibly easy to prepare and requires minimal cooking time.

I often serve it at family gatherings or when we’re in need of a quick and satisfying meal. Yankee Bean Soup is more than just a recipe – it’s a tradition that brings us all together.

Over the years, I’ve experimented with various ingredients and techniques to perfect this recipe, and I’m thrilled to share my version with you today. One of the key techniques is using a combination of navy beans and kidney beans for added texture and flavor.

I also like to add some diced tomatoes for an extra burst of flavor. The result is a rich, comforting broth that’s both nourishing and delicious.

Yankee Bean Soup

Yankee Bean Soup

4.7 from 1656 votes

A hearty and comforting soup made with navy beans, vegetables, and spices. Perfect for a cold day.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time110 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 cups dried navy beans
8 cups water
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
4 cloves garlic, minced
1 14.5 oz can diced tomatoes
1 lb salt pork, diced
3 tbsp tomato paste
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried oregano

👨‍🍳Directions

1Rinse the dried navy beans and place them in a large pot.
2Cover with 8 cups of water and bring to a boil over high heat.
3Reduce heat to medium and let it simmer for 10 minutes.
4Skim off any foam that rises to the top.
5Add the diced salt pork to the pot and cook until it starts to brown and release its fat.
6Add the diced onion, carrots, and celery to the pot.
7Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Stir in the diced tomatoes, tomato paste, salt, black pepper, thyme, and oregano.
10Reduce the heat to low, cover the pot, and let it simmer for 60-70 minutes, stirring occasionally.
11The beans should be tender and the flavors well combined.
12If the soup becomes too thick, add a little water to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 1000mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For added flavor, you can use bacon instead of salt pork. You can also use canned navy beans, which will reduce the cooking time.

Watch Video Of How Yankee Bean Soup Works

This Yankee Bean Soup recipe is a true crowd-pleaser! Not only is it easy to make, but it’s also packed with nutrients and tastes amazing.

My family loves it when we serve it at family gatherings or on busy weeknights. One of the best things about this recipe is that it stores well in the fridge or freezer, making it perfect for meal prep or batch cooking.

❓ Frequently Asked Questions About Yankee Bean Soup

What type of beans are used in Yankee Bean Soup?

In this recipe, we use a combination of navy beans and kidney beans for their unique textures and flavors.

Can I use canned beans instead of dried beans?

Yes, you can use canned beans as a substitute for dried beans. However, keep in mind that the flavor may not be as intense.

How do I store leftover Yankee Bean Soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Can I reheat Yankee Bean Soup safely?

Yes, you can reheat the soup safely by bringing it to a simmer until hot throughout.

What if I don’t have lean beef on hand? Can I substitute another protein source?

Feel free to use ground turkey or pork as alternatives if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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