yellow split pea soup recipe

Written BySheba G Updated On
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The Best yellow split pea soup recipe

I have been making yellow split pea soup for years, and it is one of those recipes that always delivers. It is hearty, filling, and packed with protein and fiber, which makes it a perfect meal for busy weeknights. My kids love the creamy texture and mild flavor, and I love that it is so simple to throw together with basic pantry ingredients. This soup is also great for meal prep because it tastes even better the next day.

Yellow split peas are a fantastic source of plant based protein and dietary fiber, which helps keep everyone full and satisfied. This recipe is naturally low in fat and cholesterol free, making it a healthy choice for the whole family. Whether you serve it as a main dish with crusty bread or as a starter for a larger meal, this soup always hits the spot. It is also affordable and uses ingredients you likely already have on hand.

Hearty Yellow Split Pea Soup

4.7 from 1721 votes

This yellow split pea soup is a comforting and nutritious meal that comes together easily. It is creamy, savory, and full of flavor from simple vegetables and herbs.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 bay leaf
6 cups vegetable broth
2 cups dried yellow split peas, rinsed
Salt and black pepper to taste
1 tablespoon lemon juice

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
2Add garlic, cumin, turmeric, and bay leaf. Cook for 1 minute until fragrant.
3Pour in vegetable broth and add the rinsed split peas. Bring to a boil, then reduce heat to low. Cover and simmer for 35 to 40 minutes, or until the peas are tender.
4Remove the bay leaf. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
5Stir in lemon juice, and season with salt and pepper to taste. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 50g🥦Dietary Fiber: 18g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For extra flavor, add a ham bone or smoked turkey leg while simmering. You can also add a potato for extra creaminess.

Watch Video Of How Hearty Yellow Split Pea Soup Works

This yellow split pea soup is one of those recipes that I always come back to because it is so reliable and satisfying. It is perfect for family gatherings or a simple weeknight dinner, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Hearty Yellow Split Pea Soup

1. Do I need to soak yellow split peas before cooking?

No, you do not need to soak yellow split peas. They cook relatively quickly compared to other dried beans. Just rinse them well before adding to the pot.

2. Can I make this soup in a slow cooker?

Yes, you can. Saute the vegetables and garlic on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so you may need to add a little water or broth when reheating.

4. Can I freeze yellow split pea soup?

Yes, this soup freezes very well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with this soup?

This soup pairs wonderfully with crusty bread, a side salad, or even some grilled cheese sandwiches. A sprinkle of fresh parsley or a dollop of yogurt on top also adds a nice touch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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