old fashioned oatmeal cookie recipe

Written BySheba G Updated On
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I have been making these old fashioned oatmeal cookies for years and they are a staple in my house. My kids love them as an after school snack and my husband takes them to work. They have that classic chewy texture and a simple flavor that reminds me of my grandmothers kitchen. Oats add a nice dose of fiber which makes these cookies a little more wholesome than your average sweet treat. They are perfect for a bake sale or just a quiet afternoon with a cup of coffee.

This recipe is straightforward and uses basic ingredients you likely already have in your pantry. There is no fussing with fancy techniques or hard to find items. I appreciate that it makes a big batch so we can share some with neighbors or freeze a portion for later. The combination of oats and cinnamon fills the house with the best aroma. It is a reliable recipe that never fails to bring a smile to everyones face.

Old Fashioned Oatmeal Cookies

4.7 from 1592 votes

These classic oatmeal cookies are soft, chewy, and full of old fashioned flavor. Made with simple ingredients like oats and cinnamon, they are a timeless treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 36Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old fashioned rolled oats

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6Stir in the rolled oats until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
9Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 95mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 2g

📝Notes

For a chewier cookie, use old fashioned rolled oats, not quick oats. You can add raisins or chopped walnuts for a variation. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Old Fashioned Oatmeal Cookies Works

This old fashioned oatmeal cookie recipe is a keeper for any occasion from a simple family dessert to a holiday cookie exchange. It is a straightforward recipe that always delivers a soft and chewy cookie everyone loves. I hope it becomes a favorite in your home just like it is in mine.

❓ Frequently Asked Questions About Old Fashioned Oatmeal Cookies

1. Can I use quick oats instead of old fashioned oats?

You can, but the texture will be different. Quick oats are more finely chopped and will give you a softer, less chewy cookie. Old fashioned oats provide that classic hearty texture and chew that makes these cookies so good.

2. Why did my cookies turn out flat?

Flat cookies usually mean the butter was too soft or melted, or the dough was overmixed. Make sure your butter is just softened, not melted. Also, be sure to chill the dough for 30 minutes if your kitchen is warm. This helps the cookies hold their shape better.

3. Can I freeze this oatmeal cookie dough?

Yes, this dough freezes beautifully. You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.

4. How do I make these cookies gluten free?

To make them gluten free, substitute the all purpose flour with a good quality gluten free all purpose flour blend that contains xanthan gum. Make sure your oats are certified gluten free, as oats are often cross contaminated with gluten.

5. Can I add raisins or chocolate chips to this recipe?

Absolutely. This is a great base recipe for add ins. Stir in 1 cup of raisins, chocolate chips, or chopped walnuts along with the oats. If you add dried fruit, you might want to soak the raisins in hot water for 10 minutes first to plump them up for a softer cookie.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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