3 bean casserole recipe

Written BySheba G Updated On
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The Best 3 bean casserole recipe

I’ve been making three bean casserole for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love how easy it is to prepare.

The dish is a perfect blend of flavors and textures, with the creamy beans, the tangy tomato sauce, and the crunchy breadcrumbs on top. It’s a classic comfort food that never fails to satisfy my family’s hunger.

My kids love helping me in the kitchen, and this recipe is always a great way to get them involved in meal prep. They enjoy mixing the beans, sauce, and cheese together, and they’re always excited to see the finished product.

I’ve served this dish at countless family gatherings, potlucks, and even as a main course for weeknight dinners. It’s a versatile recipe that can be adapted to suit any occasion or taste preference.

One of the things I love about this recipe is how it can be easily customized to suit different tastes and dietary needs. My husband is gluten-free, so I often substitute the breadcrumbs with gluten-free alternatives.

And my kids are picky eaters, so I make sure to include plenty of their favorite vegetables in the mix. The beauty of this recipe lies in its simplicity and flexibility.

3 Bean Casserole

4.8 from 1964 votes

A hearty and comforting casserole made with a mix of three beans, ground beef, and a rich tomato sauce. Perfect for a family dinner or potluck.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup crushed tortilla chips

For the Topping

1/2 cup sour cream
2 green onions, chopped

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
3Drain off any excess fat.
4Add the diced onion to the skillet and cook with the beef until the onion is translucent, about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Stir in the kidney beans, black beans, pinto beans, diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, cumin, salt, and pepper.
7Simmer the mixture over medium heat for 10 minutes, stirring occasionally, until the flavors are well combined and the sauce has thickened slightly.
8Transfer the bean mixture to a greased baking dish.
9Sprinkle the shredded cheddar cheese evenly over the top, followed by the crushed tortilla chips.
10The cheese should be fully covering the bean mixture.
11Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the tortilla chips are lightly golden.
12While the casserole is baking, mix the sour cream and chopped green onions in a small bowl to prepare the topping.
13Remove the casserole from the oven and let it cool for 5 minutes.
14Top with the sour cream and green onion mixture before serving.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can add diced bell peppers or jalapeños for extra heat and flavor. For a vegetarian version, omit the ground beef and add an extra can of beans.

The 3 bean casserole is a versatile and delicious dish that is perfect for any occasion. It is easy to prepare, and the ingredients are readily available, making it a great choice for busy families. This casserole can be served as a main dish or as a side dish, and it pairs well with a variety of other foods. It is a hearty and comforting meal that is sure to please everyone at the table.

One of the best things about this recipe is that it can be easily customized to suit different dietary needs and preferences. Whether you are looking for a quick weeknight meal or a festive holiday dish, the 3 bean casserole is always a good idea. It is a comforting and flavorful dish that brings back memories of home-cooked meals and togetherness. I love serving this casserole at family gatherings and potlucks, as it is always a crowd-pleaser.

The combination of beans, vegetables, and spices creates a rich, earthy flavor that is both satisfying and delicious. I am always happy to share this recipe with friends and family, as it is a dish that everyone can enjoy. It is a dish that can be easily adapted to suit different tastes and dietary needs, making it a versatile and delicious option for any occasion. It is a great dish to serve at family gatherings or potlucks, as it is always a hit with everyone.

I highly recommend trying this recipe if you are looking for a hearty and comforting meal that is both delicious and nutritious. I am sure that you and your family will love it as much as I do.

❓ Frequently Asked Questions About 3 Bean Casserole

What are the ingredients for three bean casserole?

This recipe uses canned kidney beans, black beans, and pinto beans as its base ingredients. You’ll also need tomato sauce, ground beef or turkey, onions, garlic, salt, pepper, and cheddar cheese.

How do you prepare the three bean casserole?

To prepare this dish, simply brown the ground beef or turkey in a pan until it’s fully cooked. Then add the onions and garlic and cook until they’re softened. Next, add the canned tomatoes and spices to taste.

Can I make three bean casserole ahead of time?

This recipe can be prepared up to 24 hours in advance. Simply assemble all the ingredients in a baking dish without adding any cheese or breadcrumbs on top.

How do you store leftover three bean casserole?

Store leftover three bean casserole in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Can I reheat three bean casserole safely?

Sure! Reheat three bean casserole in a microwave-safe bowl until it reaches an internal temperature of 165°F (74°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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