nestlé toll house chocolate chip cookie recipe
- The Best nestlé toll house chocolate chip cookie recipe
- Classic Nestlé Toll House Chocolate Chip Cookies
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Nestlé Toll House Chocolate Chip Cookies Works
- ❓ Frequently Asked Questions About Nestlé Toll House Chocolate Chip Cookies
The Best nestlé toll house chocolate chip cookie recipe
I love how simple they are, with just a few key ingredients that still deliver that classic, comforting flavor. They’re perfect for everyday snacking, but they also work well for bigger occasions—birthdays, movie nights, or even just when you want something sweet without the fuss. And honestly, the way they hold their shape but still soften just enough in your mouth? That’s the magic. My kids will eat them straight from the cookie jar, and honestly, I don’t blame them. They’re the kind of cookie that feels like a little treat every time you take a bite.
Classic Nestlé Toll House Chocolate Chip Cookies
A timeless treat with gooey chocolate chips and a buttery, chewy texture. Perfect for any occasion.
🥘Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet and milk chocolate chips
👨🍳Directions
-
1
Preheat oven to 375°F. In a medium bowl, whisk together flour, baking soda, and salt. -
2
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla. -
3
Gradually add dry ingredients, mixing until just combined. Fold in chocolate chips. -
4
Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them 2 inches apart. -
5
Bake for 9 to 11 minutes, or until edges are golden. Let cool on the sheet for 2 minutes before transferring.
🔧Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Nestlé Toll House Chocolate Chip Cookies Works
❓ Frequently Asked Questions About Nestlé Toll House Chocolate Chip Cookies
How long should I bake the cookies?
Bake until the edges are golden brown and the centers look slightly underdone, about 9 to 11 minutes on the lower rack of your oven. They’ll firm up as they cool, so don’t overbake.
Can I use a mix of chocolate chips and chopped chocolate bars for a richer flavor?
Absolutely. Swap half the chocolate chips for finely chopped dark, milk, or white chocolate bars for a more complex taste. Just ensure the chopped pieces are small enough to blend into the dough evenly.
Why do my cookies spread so much?
Cookies spread due to butter’s fat content and lower oven temperature. To keep them thicker, use slightly less butter (about 1 to 2 tablespoons less) or chill the dough for 30 minutes before baking. Also, preheat your oven fully and place a baking sheet on the middle rack.
What if I don’t have a cookie scoop?
Use a tablespoon to measure out 2 tablespoons of dough per cookie—slightly smaller scoops will yield thicker cookies. For even distribution, roll the scoops into balls before placing them on the baking sheet.
How can I make sure the cookies stay soft and chewy?
To achieve chewy texture, reduce the baking time by a minute or two (aim for 8 to 9 minutes). Also, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack—this helps retain moisture.
